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Started By
Message
Anyone but me actually PREFER the less expensive cuts of beef?
Posted on 8/3/13 at 10:03 am
Posted on 8/3/13 at 10:03 am
I had a hangar steak a couple of nights ago that was about the best beef meal I have ever had.
Tender and so much flavor.
Tender and so much flavor.
11
Posted on 8/3/13 at 10:06 am to Tigertown in ATL
I agree that if cooked properly a lesser cut is still very tasty. However, if you take a really nice cut and cook it properly then you get something unmatchable.
Posted on 8/3/13 at 10:09 am to Tigertown in ATL
I like a hangar or flank. Don't know if I prrefer them over a high grade ribeye, but done right they are badass.
Posted on 8/3/13 at 10:09 am to TyOconner
Hangers are excellent, chuck roast, short ribs, oxtails, London broil and a perfectly medium rare sirloin sliced thin with chimichurri is really great.
So yes I'm a fan.
So yes I'm a fan.
Posted on 8/3/13 at 10:11 am to Tigertown in ATL
Back in the day...flank and skirt were very inexpensive and when prepared properly are 2 fantastic tasting cuts of meat....so of course now the shite is expensive all of a sudden.
Posted on 8/3/13 at 10:13 am to Tigertown in ATL
Hangar and skirt with some salt on a hot grate is awesome.
Posted on 8/3/13 at 10:14 am to StinkDog12
Got damn the fajita craze and what it has done to those two cuts of beefs prices.
Posted on 8/3/13 at 10:14 am to StinkDog12
Yeah, but for $10-15 you can get a huge skirt or flank. Enough for a bunch of people..
Posted on 8/3/13 at 10:17 am to BRgetthenet
I haven't priced it out anywhere else in a while but here in FL the shite runs at about 9 bucks a pound!
Posted on 8/3/13 at 11:55 am to LSUballs
quote:
I like a hangar or flank. Don't know if I prrefer them over a high grade ribeye, but done right they are badass
balls hit the nail on the head, IMO
Posted on 8/3/13 at 11:57 am to Tigertown in ATL
I love roasting beef ribs. So tender and you can get a huge slab for $8 at Target or basically anywhere.
Posted on 8/3/13 at 12:28 pm to Tigertown in ATL
I love a good hanger and apparently lots of others do too.That's why hangers and flanks are increasing so rapidly in price.
Posted on 8/3/13 at 1:43 pm to Tigertown in ATL
I don't often eat beef. But when I do, it's filet mignon.
Posted on 8/3/13 at 1:47 pm to Tigertown in ATL
I had the hangar steak at Rio Mar and really enjoyed it
Posted on 8/3/13 at 2:24 pm to Tigertown in ATL
I don't prefer the less expensive cuts, but I buy them frequently and can make them work. Always nice to splurge on a thick, marbled ribeye.
Posted on 8/3/13 at 2:49 pm to StinkDog12
quote:
I haven't priced it out anywhere else in a while but here in FL the shite runs at about 9 bucks a pound!
I lived in Miami...and yes they are expensive down there.
Cubans are the reason.
Posted on 8/3/13 at 2:53 pm to Tigertown in ATL
I would never admit to eating a cheap cut of beef...
What would people say about me?
What would people say about me?
Posted on 8/3/13 at 3:04 pm to Jax-Tiger
quote:
What would people say about me?
Nothing...unless you microwaved or "blanched" it to a medium grey then topped it with an expensive ketchup.
Posted on 8/3/13 at 3:11 pm to AHouseDivided
As I noted above and a few weeks ago also, FAJITAS are the reason for the prices reaching the level of prime cuts of meat/lb.
Posted on 8/3/13 at 3:17 pm to LSUballs
quote:
or flank
He said less expensive. Flank steak prices have risen dramatically over the last few years.
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