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Started By
Message
Any downside to vinegar?
Posted on 9/24/15 at 11:23 am
Posted on 9/24/15 at 11:23 am
I love the stuff.
No calories, fat, carbs etc.
Great flavor
Even can use it in place of salt in some circumstances.
Surely there must be something wrong with it.
No calories, fat, carbs etc.
Great flavor
Even can use it in place of salt in some circumstances.
Surely there must be something wrong with it.
15
Posted on 9/24/15 at 11:27 am to Tigertown in ATL
its disgusting
Posted on 9/24/15 at 11:30 am to Tigertown in ATL
I don't think so Tigertown. It has some health benefits as well. I love anything pickled or fermented!
Posted on 9/24/15 at 11:32 am to mouton
quote:
I love anything pickled or fermented!
I do as well. I sometimes buy a can of beets and soak them in apple cider vinegar for an hour. Delectable.
quote:
its disgusting
Posted on 9/24/15 at 11:34 am to Tigertown in ATL
My only culinary use for the acidic liquid is for pepper sauce.
Posted on 9/24/15 at 11:37 am to Tigertown in ATL
Not a fan of pickled stuff. Some dill flavored chips are good, but others are too strong for my taste.
Posted on 9/24/15 at 11:37 am to Spock's Eyebrow
quote:
My only culinary use for the acidic liquid is for pepper sauce.
are you kidding?
Pickling
salad dressings
stews
soups
marinades
Hell I keep at least 5 or 6 kinds of vinegar around.
Posted on 9/24/15 at 11:39 am to Tigertown in ATL
quote:sounds like a waste of vinegar...assuming we're talking about real vinegarea and not some store-bought tonic water claiming acidic lineage
Even can use it in place of salt in some circumstances.
Posted on 9/24/15 at 11:40 am to Tigertown in ATL
I love vinegar of all kinds. I've used a lot of apple cider vinegar lately, it seems, and last weekend, malt vinegar for fish and chips. A malt vinegar mayo sauce is so good. I use a lot more vinegar, though.
Love a West Indies salad. During the summer, I've kept sliced sweet onions and cucumbers in a vinegar, water, salt and pepper mixture in the fridge.
Love a West Indies salad. During the summer, I've kept sliced sweet onions and cucumbers in a vinegar, water, salt and pepper mixture in the fridge.
Posted on 9/24/15 at 11:40 am to link
Posted on 9/24/15 at 11:41 am to link
quote:
sounds like a waste of vinegar...assuming we're talking about real vinegarea and not some store-bought tonic water claiming acidic lineage
Posted on 9/24/15 at 11:57 am to Tigertown in ATL
I use vinegar in salad dressings, with beets and some marinades.
But I don't like vinegar in picante sauce because the sour overpowers the tomato, pepper and other spices. I've been on 10 year search for a Picante Sauce that has little or no vinegar.
But I don't like vinegar in picante sauce because the sour overpowers the tomato, pepper and other spices. I've been on 10 year search for a Picante Sauce that has little or no vinegar.
Posted on 9/24/15 at 12:03 pm to Tigertown in ATL
Sure there is. Just depends on how you position the bottle.
Posted on 9/24/15 at 12:05 pm to Tigertown in ATL
quote:
I do as well. I sometimes buy a can of beets and soak them in apple cider vinegar for an hour. Delectable.
I will have to try this. When heading to the beach I load up at the pickle and olive bars at Whole Foods. I love the pickled brussels ssprouts and pickled green tomatoes.
Posted on 9/24/15 at 12:08 pm to mouton
I have recently come across bags of pickle flavored peanuts. 
Posted on 9/24/15 at 12:22 pm to mouton
quote:
pickled brussels sprouts
Posted on 9/24/15 at 12:37 pm to Tigertown in ATL
It'll make the scowers go away,, if you're scowers ain't too bad..
Posted on 9/24/15 at 2:08 pm to Tigertown in ATL
quote:
I love the stuff.Surely there must be something wrong with it.
My brother has been on a strict no-carb diet. You can't use balsamic vinegar because it contains sugars. Sounded crazy to me.
Homemade balsamic vinaigrette always in my fridge!
Posted on 9/24/15 at 3:28 pm to Tigertown in ATL
If you like vinegar for seasoning, you should try citric acid, a powder, sometimes called "sour salt". (It doesn't contain sodium.) Perfect for when you want to add acidity, but in dry form. You can get it at international markets.
Posted on 9/24/15 at 4:11 pm to Motorboat
quote:
Hell I keep at least 5 or 6 kinds of vinegar around.
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