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Started By
Message
Amberjack Recipes
Posted on 4/9/12 at 10:07 am
Posted on 4/9/12 at 10:07 am
Any body have a go to AJ recipe?? Grilled some Saturday, wasn't too good. I was thinking of baking it covered with lemon, butter and white wine to try and knock down some of the fishy taste it has. Thoughts???
3
Posted on 4/9/12 at 10:14 am to pooponsaban
Blacken it. Then hit with a squeeze of lemon.
Posted on 4/9/12 at 10:19 am to pooponsaban
AJ is a pretty assertive fish. Was the bloodline cut out? If not then it is really fishy.
Posted on 4/9/12 at 10:19 am to pooponsaban
Posted on 4/9/12 at 10:21 am to glassman
quote:
Was the bloodline cut out? If not then it is really fishy.
Posted on 4/9/12 at 10:24 am to glassman
quote:
assertive
Good adjective. The bloodline was cut out. I'm gonna blacken some up and see how it works.
Posted on 4/9/12 at 10:56 am to glassman
quote:
Was the bloodline cut out?
This with any Salt Water fish. AJ is one of my least favorite fish...........
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