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Message
re: Alright .. Color Me Officially Finished With TJ Ribs Acadian
Posted on 12/20/10 at 11:05 am to yaherrdme
Posted on 12/20/10 at 11:05 am to yaherrdme
quote:
So then the "owner" has not posted in this thread.. just a "Beauxnes"..you can't have it both ways.
no .. there are a few owners there in the group .. no one personally called out by name .. by a screen name .. come on ..
2
Posted on 12/20/10 at 11:08 am to TigahRag
the fact that the word "microwave" has even been used in this thread is SAD.
Posted on 12/20/10 at 11:08 am to Gris Gris
quote:
If Rag doesn't want to take him up on the offer, so be it. You'd be helping Beauxnes if you take him up on it. Don't look at it as just a "free meal" to try and satiate you
i understand where you are coming from .. i do .. but i think continuing to patronize his other location as a loyal customer and continuing to give TJ Ribs my money is an even bigger help ... he doesn't need me sitting in there mooching a free meal to tell someone in his kitchen "hey, some guy on tigerdroppings last night said he got cold ribs ... make sure all food leaving the kitchen is hot" ..
Posted on 12/20/10 at 11:09 am to TigahRag
quote:
no .. there are a few owners there in the group .. no one personally called out by name .. by a screen name .. come on ..
I haven't been to TJ Ribs in a few years, and I don't know who the poster Beauxnes is personally.
However, if I walked in there today and asked to see or speak to the owner, I would know it's him.
I don't know who you are other than the poster TigahRag, who may or may not have graduated from Catholic High BR a couple of years after me. I would have no idea where to find you, if I wanted to seek you out, though.
The distinction you're trying to draw here is silly. Your post clearly "called out" an individual that anyone who posts here even semi-regularly could easily identify as a real person, real quickly, even only knowing his fictional screen name.
This post was edited on 12/20/10 at 11:10 am
Posted on 12/20/10 at 11:09 am to gmrkr5
quote:
the fact that the word "microwave" has even been used in this thread is SAD.
it is pretty obvious tha the beef ribs are prepared in mass, refrigerated, and then reheated at the time of the order ... i have no problem with that .. just bother putting it in the microwave when you send it out is all i ask ..
Posted on 12/20/10 at 11:09 am to yaherrdme
quote:dammmet, that's good... yaherrdme ?
So then the "owner" has not posted in this thread
Posted on 12/20/10 at 11:12 am to Y.A. Tittle
i hear you .. Y.A. .. i do ... i guess whether you call a poster out or not by screen name on here that can be traced back to the person in business is true .. but anytime anyone criticizes any restaurant or really any business, whether or not a "call out" by screen name occurs, you are actually "calling the owner out" anyway, right ?
Posted on 12/20/10 at 11:13 am to Gris Gris
quote:
TJ Ribs is a sponsor on this site.
where is the ad ?
Posted on 12/20/10 at 11:13 am to TigahRag
quote:
opie .. i said restaurant owners .. i didn't say failed restaurant owners .. sorry for the misunderstanding ..
you been drinkin son? bc I know you didn't just call me a restaurant failure after opening 3 restaurants since 2000, and selling each for a profit for other ventures a failure. Blee dat.
Posted on 12/20/10 at 11:15 am to TigahRag
quote:
butthurt message board grudges are so cool ... opie needs to stick to fabricating IRL kick arse stories on the OT that are later refuted by police officers posting on the OT as lies ... trying to convince people on an internet message board that you are some kind of bad arse IRL using fabricated ficticious stories is funny ..
I heart you Rag... I really do....
Posted on 12/20/10 at 11:16 am to Jambo
quote:
you been drinkin son? bc I know you didn't just call me a restaurant failure after opening 3 restaurants since 2000, and selling each for a profit for other ventures a failure. Blee dat.
yeah, right ..
if what you are saying is true -- much like your OT stories you tell -- you got the hell out of the restaurant ownership game 3 times in 10 years .. that isn't a success .. nice try though ..
Posted on 12/20/10 at 11:16 am to Jambo
hey .. i think you chose to troll in this thread ..not me ..
Posted on 12/20/10 at 11:17 am to TigahRag
quote:
yeah, right ..
if what you are saying is true -- much like your OT stories you tell -- you got the hell out of the restaurant ownership game 3 times in 10 years .. that isn't a success .. nice try though
My accountant and banker beg to differ. Haters gonna hate, son... I kinda feel sorry for you. I really do.
Posted on 12/20/10 at 11:19 am to TigahRag
quote:
hey .. i think you chose to troll in this thread ..not me ..
Sorry buddy, but I've never been to the seigan location and can't compare the two. But I've had plenty of good meals at Acadian.
Different strokes for diff folks.
Posted on 12/20/10 at 11:19 am to Jambo
what three restaurants ? or at least the other two ..
businesses that sell for a "profit" isn't a sign of success either ... if someone sells someone else a bill of goods for more money than they put into it and that person goes under a few years later .. no .. that isn't a success .. or if you are dying on a vine .. sell your business to someone better than you as an owner at a profit and they take it and run with it .. that isn't your success ..
businesses that sell for a "profit" isn't a sign of success either ... if someone sells someone else a bill of goods for more money than they put into it and that person goes under a few years later .. no .. that isn't a success .. or if you are dying on a vine .. sell your business to someone better than you as an owner at a profit and they take it and run with it .. that isn't your success ..
This post was edited on 12/20/10 at 11:25 am
Posted on 12/20/10 at 11:25 am to TigahRag
quote:
businesses that sell for a "profit" isn't a sign of success either ... if someone sells someone else a bill of goods for more money than they put into it and that person goes under a few years later .. no .. that isn't a success ..
Straight from Websters.
1prof·it noun, often attributive \ˈprä-fətDefinition of PROFIT
1: a valuable return : gain
2: the excess of returns over expenditure in a transaction or series of transactions; especially : the excess of the selling price of goods over their cost
and jackass, all 3 restaurants are still operating. One in lafayette, One in BR, One in Ponchatoula. Haters gonna Hate.
Haters gonna hate, and I've already cluttered up this thread more than I should have. Folks, I apolagize, and I'm out.
Posted on 12/20/10 at 11:29 am to TigahRag
quote:since we're off topic.. get that chick up in the seat on the John Deere, or get her off the tire.. she has pushed me closer to heart problems for too long...
TigahRag
Posted on 12/20/10 at 11:30 am to Jambo
quote:
and jackass, all 3 restaurants are still operating. One in lafayette, One in BR, One in Ponchatoula. Haters gonna Hate.
once again, what are the other two ? and no, starting and selling businesses after a few short years for a marginal profit because you can't hack it isn't your success .. sure, you may be a great chef .. but you may very well suck as a businessman .. very common in that industry .. so to thump your chest as a restaurant owner, when you jump in and out of it -- according to you -- like a day trader, is kind of silly ..
quote:
Haters gonna hate, and I've already cluttered up this thread more than I should have
you should have never entered it in the first place .. you just did it for a little vendetta flame is your only reason you came in here .. otherwise, if you can't read my posts and decipher the legitimacy of my comments, then maybe we now know why you are no longer a restaurant owner ..
Posted on 12/20/10 at 11:32 am to Ole Geauxt
google her .. her name is hillary fisher .. you can thank me later ..
Posted on 12/20/10 at 11:33 am to TigahRag
quote:
like I said .. I don't need free food .. he hasn't lost me as a customer .. just nothing is going to get me back to Acadian .. for a lot of people, when they field a complaint, they just want their meal comped or their next free ... I am just trying to let the guy know that, based on my last three visits to that location over the last five months, he has a pretty bad logistical problem in his kitchen sending out cold and under cooked $18.95 and $29.95 dishes ... we're not talking a cold cup of queso here ... I am NOT the only person that has said this either and God knows how many just didn't say anything ...
been there and I get that... I had a horrible experience at la caretta a few weeks back at the bluebonnet location. i emailed them to let them know it was going to be a long time before i return to that location. they asked for my address and I didnt send it. because i dont want to go again free or not. i was giving them a heads up so more people arent turned off.
This post was edited on 12/20/10 at 11:34 am
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