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Started By
Message
A little reverse sear I did last night with pics
Posted on 5/30/15 at 4:00 pm
Posted on 5/30/15 at 4:00 pm
Got a nice little bone in from Albertsons for $6.99/lb. and reverse seared it.
13
Posted on 5/30/15 at 4:02 pm to Janky
BEautiful work jankdawg.
Looks like you achieved the perfect med rare
Looks like you achieved the perfect med rare
Posted on 5/30/15 at 4:02 pm to Janky
How long in the oven and at what temp?
Looks really good
Looks really good
Posted on 5/30/15 at 4:03 pm to KosmoCramer
Grill or skillet in oven?
Posted on 5/30/15 at 4:04 pm to Janky
Looks good. What was your temperature at the end of the slow cook step? What did you sear it on?
Posted on 5/30/15 at 4:04 pm to Tiger Ryno
Primo at 150 to an internal of 118 then cranked it up to around 700 and seared to get the color and crust.
Posted on 5/30/15 at 4:07 pm to Tiger Ryno
holy frick balls that looks great, nicely done Sir
IWEI
IWEI
Posted on 5/30/15 at 4:10 pm to Janky
How long did it take at 150? How many did you cook?
Posted on 5/30/15 at 4:12 pm to Tiger Ryno
I cooked one about 2 inches thick. I don't really know how long because I drank beer on the golf course then switched to vodka when I got home and and lost all sense of time. I would guess maybe 30-46 minutes, but I am honestly not sure.
Posted on 5/30/15 at 4:16 pm to Janky
I've failed at trying this in the oven. Tried it in the sous vide machine and it came out great.
Posted on 5/30/15 at 4:19 pm to Janky
quote:
I don't really know how long because I drank beer on the golf course then switched to vodka when I got home and and lost all sense of time.
Some complain about the length of time it takes, but not if you utilize your time, well...
Posted on 5/30/15 at 4:40 pm to Janky
No way you cooked it at 150 for 36 minutes. I've cooked mine at 250 for 40 minutes to get to 110 internal and achieve the reverse sear. Maybe you had too many white ones. Baw.
Posted on 5/30/15 at 4:42 pm to Tiger Ryno
Maybe so. I told you I wasn't sure.
Posted on 5/30/15 at 4:47 pm to Tiger Ryno
quote:
$6.99/lb.
damn, that´s cheap.
quote:
No way you cooked it at 150 for 36 minutes.
I put it at 160-170 over an hour, then sear.
Works very well (no need to bother with the grill).
Posted on 5/30/15 at 5:23 pm to Dandy Lion
Looks good!
Posted on 5/30/15 at 5:50 pm to fatboydave
yea still cant bring myself to reverse sear. get grill hot.
3 minutes each side. close vents leave on for another 3 minutes. boom perfect steak
3 minutes each side. close vents leave on for another 3 minutes. boom perfect steak
Posted on 5/30/15 at 5:57 pm to Janky
quote:
30-46 minutes
Oddly vague yet curiously specific.
Posted on 5/30/15 at 5:58 pm to Janky
Awesome looking steak.
Posted on 5/30/15 at 6:50 pm to Janky
quote:
30-46 minutes
Posted on 5/30/15 at 8:09 pm to Janky
Holy moly.
And who the F downvoted you?
And who the F downvoted you?
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