- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: 6 ribeyes aged 5 days so far...
Posted on 4/1/11 at 9:01 am to BottomlandBrew
Posted on 4/1/11 at 9:01 am to BottomlandBrew
Guy is a lifelong meat processor I wouldnt guess website design is at the top of his list. 
Whats true though is whats going on in this thread is a very bad idea. You simply dont AGE meat like this. You SPOIL MEAT
Whats true though is whats going on in this thread is a very bad idea. You simply dont AGE meat like this. You SPOIL MEAT
2
Posted on 4/1/11 at 9:26 am to CAD703X
i would grill those things ASAP, cad .. that doesn't look right ..
Posted on 4/1/11 at 9:48 am to CAD703X
Those look good. If these come out i'm gonna try this. Let us know. 
Posted on 4/1/11 at 10:27 am to Catman88
quote:
Whats true though is whats going on in this thread is a very bad idea. You simply dont AGE meat like this. You SPOIL MEAT
OTIS says
and has taken courses in meat processing so dont hate. i'm following his instructions and sending him daily updates and he says GOOD TO GO and the man can cook like a banshee so to the haters....
Posted on 4/1/11 at 10:28 am to Catman88
quote:
You cannot age individual steaks
quote:
Catman88
Posted on 4/1/11 at 10:30 am to Ole Geauxt
CAD, once again......
y'all burning those texts up, aren't you?
quote:
Otis has to run a cord from the front porch out to one of his Friggy- dares in the yard, and you trusted him?
y'all burning those texts up, aren't you?
Posted on 4/1/11 at 10:34 am to Catman88
I'm gonna have to agree with Catman here. What are you going to trim off these individual steaks? What's going to be left? Let us know, you know, when you get out of the hospital.
Posted on 4/1/11 at 3:37 pm to coolpapaboze
okey dokey. i'll let you know...
ps fwiw i'm not eating them until AFTER my bike race in the morning..i may trust oteeece but i'm not going to take any chances before i have to spend 4 hours riding my arse off.
ps fwiw i'm not eating them until AFTER my bike race in the morning..i may trust oteeece but i'm not going to take any chances before i have to spend 4 hours riding my arse off.
Posted on 4/1/11 at 3:40 pm to CAD703X
Posted on 4/1/11 at 3:44 pm to Hulkklogan
quote:
A lot of premier restaurants age their steaks.
They do not age individual cut steaks.
Posted on 4/1/11 at 3:46 pm to Salmon
quote:
They do not age individual cut steaks.
Hm. I saw it Man Vs. Food
, but I can't remember if they were individually cut steaks or whole racks..This post was edited on 4/1/11 at 3:47 pm
Posted on 4/1/11 at 4:00 pm to Hulkklogan
quote:
Hulkklogan
i'm being coached via texts by my buddy oteeece. i'm in good hands.
y'all will just have to enjoy my stories of delicious steaks.
Posted on 4/1/11 at 4:08 pm to Hulkklogan
I promise you there isnt a steakhouse (with an active license) that ages its steak individually. All will age whole cuts.
OTIS is WRONG on this one. He probably missed the course on FOOD SAFETY or he sought advice for ATT tech on steak aging.
YOU CANNOT AGE A STEAK INDIVIDUALLY. Letting them sit is spoiling the steak not aging them.
Spoilage bacteria is growing on those steaks. You would have to cut away almost everything to not have it. People age whole cuts with heavy fat caps to allow the steak to age whole having something to cut away thats not needed.
This is not an opinion.
OTIS is WRONG on this one. He probably missed the course on FOOD SAFETY or he sought advice for ATT tech on steak aging.
YOU CANNOT AGE A STEAK INDIVIDUALLY. Letting them sit is spoiling the steak not aging them.
Spoilage bacteria is growing on those steaks. You would have to cut away almost everything to not have it. People age whole cuts with heavy fat caps to allow the steak to age whole having something to cut away thats not needed.
This is not an opinion.
Posted on 4/1/11 at 4:12 pm to CAD703X
quote:
y'all will just have to enjoy my stories of delicious steaks.
Cook them soon and they will likely be fine. But its still a risk.
Do you text Otis for when you want to clean blowfish too?
You might get it right you might not. Otis took some courses.. The link I sent you stating otherwise was from a guy in the business since the 40s.. You choose who is more knowledgeable in the subject.
Posted on 4/1/11 at 4:17 pm to Catman88
Can't trust a guy from NLA on how to dry age steaks 
Posted on 4/1/11 at 4:21 pm to GynoSandberg
quote:
Can't trust a guy from NLA on how to dry age steaks
Only trust NLA for pizza
Posted on 4/1/11 at 4:22 pm to CAD703X
Perhaps OTIS wasn't banned, but he ate one of his dry aged ribeyes and isn't here to tell us about it. 
Posted on 4/1/11 at 4:28 pm to Degas
I would be more than happy to be a test dummy.
Posted on 4/1/11 at 4:29 pm to Degas
Posted on 4/1/11 at 4:38 pm to TigerMyth36
quote:
would be more than happy to be a test dummy
if i dont check in on the PUTTA thread by monday call the medics.
Page 2 of 11
Popular
Back to top
Follow TigerDroppings for LSU Football News