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Message
re: 2015's most anticipated new restaurant openings
Posted on 2/3/15 at 2:15 pm to tbrig3211
Posted on 2/3/15 at 2:15 pm to tbrig3211
quote:
How long will it be for Bourre to open after Boucherie moves?
I think the same time frame so probably next week. Boucherie already has some of the wings on the menu.
1
Posted on 2/3/15 at 2:23 pm to REG861
Shaya looks pretty close to opening as well
Posted on 2/3/15 at 2:25 pm to fightin tigers
He told me it was still a few weeks out.
Posted on 2/3/15 at 2:28 pm to fightin tigers
You should start a yoga brewpub
Posted on 2/3/15 at 2:29 pm to Oenophile Brah
Very much looking forward to checking Bourre out. I love wings.
Posted on 2/3/15 at 2:29 pm to TigerWise
quote:
You should start a yoga brewpub
If only foursquare would update
Posted on 2/3/15 at 11:19 pm to BlackenedOut
This post was edited on 8/30/19 at 1:22 pm
Posted on 2/3/15 at 11:30 pm to BlackenedOut
I feel like I expected there to be more of a raw bar/crudo presence on the menu? Perhaps that is something that will show up in house. Looking at that menu, there's oysters, a tartare, and scallops. I'll still give the place a shot as I'm a fan of LPG, but I'm a little surprised.
ETA I think I just expected something a little more like the upstairs of Baru, the Crudo area. I really enjoyed that. I need to make my way back over there.
ETA I think I just expected something a little more like the upstairs of Baru, the Crudo area. I really enjoyed that. I need to make my way back over there.
This post was edited on 2/3/15 at 11:32 pm
Posted on 2/4/15 at 6:52 am to kfizzle85
quote:
I heard Shaya is going to make a run at it for opening before MG, but they found some plumbing issues that sounded pretty serious.
Dominique tossing duck confit down the drain on his way out the door.
Posted on 2/4/15 at 6:59 am to Matisyeezy
quote:
I feel like I expected there to be more of a raw bar/crudo presence on the menu? Perhaps that is something that will show up in house. Looking at that menu, there's oysters, a tartare, and scallops. I'll still give the place a shot as I'm a fan of LPG, but I'm a little surprised.
You sound like you are from BR
quote:
A third of the menu will be made at the "garde manger" station located at the end of the bar. "I've been trying to get away form calling it a raw bar. It's not," he said. "You'll have some of that, but there's also cold vegetables, country pâté.
Posted on 2/4/15 at 7:18 am to Matisyeezy
You have peche three blocks up with multiple crudos.
Posted on 2/4/15 at 8:24 am to BlackenedOut
quote:
Menu at Balise
Gracias!
It has a bit of a Luke feel but geared towards small plates.
They are doing more pastas then I anticipated. That sure is a rough neigbhorhood to crack with so many good places. I hope he does well, but it's not going to be easy.
Posted on 2/4/15 at 10:28 am to Oenophile Brah
i don't know what oyster fries are, but i want some!
Posted on 2/4/15 at 10:36 am to Oenophile Brah
(no message)
This post was edited on 8/30/19 at 1:22 pm
Posted on 2/4/15 at 10:38 am to GEAUXT
C'mon, Shaya. Hope it breaks before MG.
Posted on 2/4/15 at 12:19 pm to TigerWise
I said that was my expectation and that I was surprised by the menu, NOT that I was disappointed. And notice I said I'm still going to give the place a shot, not that I was going to pass judgment on the place unfairly.
Posted on 2/4/15 at 12:26 pm to BlackenedOut
quote:
BlackenedOut
quote:
Menu at Balise LINK
Didn't you sort of tease us recently, saying something along the lines of (and maybe I'm paraphrasing) expect this to fill a niche that N.O. doesn't have and to be unlike any other place in town?
I don't mean this as knocking the menu and I really like what he does at La Petite, so I'm sure this place is going to be really good, I'm just not, however, seeing anything there along the lines of what I thought you were saying. It really looks like it could be the menu at 20 other places in town.
Care to clarify what you were referencing earlier and what on here, if anything, speaks to that? I'm not trying to be an arse, I'm genuinely curious.
This post was edited on 2/4/15 at 12:32 pm
Posted on 2/4/15 at 12:27 pm to kfizzle85
quote:
Yes Herbsaint is a block away, but after that, there's a decent sized hole of maybe 4-5 blocks before you get anything
Think you're forgetting a few spots and 4-5 blocks isn't very far.
Herb, Carmo, Capdeville, Peche, Emerils, Marcello's, La Casita, Desi Vega, Tomas Bistro, Tivoli & Lee, Tommy's, cibugnu.
That's all within a few blocks. Obviously a few are slightly more casual, Casita, Carmo, but that's a crowded neighborhood.
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