10lb bone in pork shoulder roast

Never made pulled pork in a crock pot but I have done Mississippi Roast about 500 times...lol. If I were attempting it, I would inject it with a little apple juice and rub it with your favorite rub. I make my own rub but there are several good commercial ones that will do just fine. Try some Sweet Rub O' Mine. You can find it at Academy.

It's going to be hard to get that bbq pit flavor in the pork unfortunately. To help that, and again...I've never tried this, but I'd probably put 1/2 teaspoon of liquid smoke in my apple juice injection and incorporate some smoked paprika in my rub.

I'd put about a 1/2" of liquid in the bottom, put the roast in, set it on high and let it go for 6-8 hours. Take the roast out, let it cool then pull it. Place the pulled meat in a chafing dish if you have one, lightly dust it with your rub again, glaze it with a thin sauce then cover it to stay warm.

What a waste of bourbon

I got one last week, I cut off the hock, removed the rind and made chicharones,deboned it brined it for a week and smoked it today with apple.

That looks mighty fine!

I did a Cuban style in a crock at the beach a couple of years ago people still talk about. Google for recipes, but it involved OJ, lime juice, garlic, bay (?)

Try this:

LINK

That looks awesome

Done that many times. I would sear it all over first if you have a pot big enough. They make a ton of liquid and if you put it in there it can come out like boiled meat. Searing seems to help.

Rub, sear all over, Place a layer of thin sliced onion on bottom of the crock pot. Cook until done and add sauce if wanted.