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Started By
Message
10 pounds of shrimp, how do i serve it?
Posted on 1/18/11 at 5:58 pm
Posted on 1/18/11 at 5:58 pm
i want to make 1 dish and serve it to 8 or so people, accompanying some baby backs.
i'm bored with bbq shrimp. anyone have any good ideas?
eta, i don't have to use all of it, just wanted to point out that i had more than enough to do whatever with it.
i'm bored with bbq shrimp. anyone have any good ideas?
eta, i don't have to use all of it, just wanted to point out that i had more than enough to do whatever with it.
This post was edited on 1/18/11 at 5:59 pm
13
Posted on 1/18/11 at 6:00 pm to Jabberwocky
Shrimp gumbo, shrimp stew, shrimp salad, fried shrimp, boiled shrimp, shrimp et touffe', shrimp scampy, shrimp on a stick... you want me to go on Forrest?
Posted on 1/18/11 at 6:01 pm to Count Chocula
Are you really a Bubba at heart without any teeth?
Posted on 1/18/11 at 6:01 pm to Count Chocula
i get it. lol.
does anyone have any REALLY good tried and true shrimp dishes is what i meant.
does anyone have any REALLY good tried and true shrimp dishes is what i meant.
Posted on 1/18/11 at 6:03 pm to Jabberwocky
quote:Well, now that you've narrowed it down like that, uhm, no...
does anyone have any REALLY good tried and true shrimp dishes is what i meant.
Posted on 1/18/11 at 6:04 pm to Jabberwocky
Okay he just gave you the ideas. Do we F&D tards have to take your hand and walk you through the process?
Posted on 1/18/11 at 6:06 pm to CITWTT
quote:Damn CIT, you going for the 1/18/2011 niceness award?
Okay he just gave you the ideas. Do we F&D tards have to take your hand and walk you through the process?
This post was edited on 1/18/11 at 6:08 pm
Posted on 1/18/11 at 6:10 pm to Count Chocula
Damn it you caught me in my major faux pas bruh.
Posted on 1/18/11 at 6:19 pm to Jabberwocky
I'd go with a shrimp and rice salad with the ribs.
Posted on 1/18/11 at 6:26 pm to Jabberwocky
shrimp remoulade
Posted on 1/18/11 at 6:42 pm to Jabberwocky
Shrimp mirliton
Posted on 1/18/11 at 6:59 pm to Jabberwocky
I just fixed some shrimp tortelinni the other night. It was so good.
Also I have another recipe that's great...it's shrimp baked in garlic and breadcrumbs and we get the real new orleans breadcrumbs from Oak Point. This is a great dish! I can get the recipe if you want me to.
Also I have another recipe that's great...it's shrimp baked in garlic and breadcrumbs and we get the real new orleans breadcrumbs from Oak Point. This is a great dish! I can get the recipe if you want me to.
Posted on 1/18/11 at 7:03 pm to Jabberwocky
oven set to broil
put the shrimp in a baking dish with about a bottle of worcestershire sauce, a couple garlic cloves, and a stick of butter chopped into pieces all over the shrimp.
place baking dish in oven until shrimp are cooked, maybe 5-8 minutes
put the shrimp in a baking dish with about a bottle of worcestershire sauce, a couple garlic cloves, and a stick of butter chopped into pieces all over the shrimp.
place baking dish in oven until shrimp are cooked, maybe 5-8 minutes
Posted on 1/18/11 at 7:10 pm to Jabberwocky
shrimp skewers. A little olive oil and some tony's grill a few minutes on each side.
Butterfly fried shrimp. Butterfly shrimp. mix zatarains extra crispy fish fry with half a small bag of flour add black pepper and tony's
shrimp skewers, ribs, fried shrimp. since your frying make some french fries.
What time should I come over?
Butterfly fried shrimp. Butterfly shrimp. mix zatarains extra crispy fish fry with half a small bag of flour add black pepper and tony's
shrimp skewers, ribs, fried shrimp. since your frying make some french fries.
What time should I come over?
Posted on 1/18/11 at 7:10 pm to Jabberwocky
shrimp and grits
not everyone has had it, so it'll be something new for people
and it's amazing
not everyone has had it, so it'll be something new for people
and it's amazing
Posted on 1/18/11 at 7:13 pm to Jabberwocky
Are you ready? Any recipe that starts out with 45 cloves of garlic has gotta be good...
Ingredients
* 1/2 cup olive oil, divided
* 45 garlic cloves (about 4 heads)
* 3 pounds unpeeled, large fresh shrimp
* 1/4 cup butter, melted
* 2 tablespoons fresh lemon juice
* 1 tablespoon liquid shrimp-and-crab boil seasoning
* 2 tablespoons freshly ground black pepper
* 2 teaspoons salt
* 2 teaspoons ground red pepper
* 3/4 teaspoon dried oregano
* 3/4 teaspoon dried rosemary
* 3 bay leaves
* French baguette or rustic bread, sliced
Preparation
Combine 1/4 cup oil and garlic in a 13- x 9-inch baking dish. Bake at 350° for 30 minutes or until garlic is lightly browned.
Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top freezer bag; seal and shake to coat. Add shrimp mixture and bay leaves to baking dish, and toss to coat. Bake 20 more minutes or until shrimp turn pink, stirring once. Serve with bread.
Ingredients
* 1/2 cup olive oil, divided
* 45 garlic cloves (about 4 heads)
* 3 pounds unpeeled, large fresh shrimp
* 1/4 cup butter, melted
* 2 tablespoons fresh lemon juice
* 1 tablespoon liquid shrimp-and-crab boil seasoning
* 2 tablespoons freshly ground black pepper
* 2 teaspoons salt
* 2 teaspoons ground red pepper
* 3/4 teaspoon dried oregano
* 3/4 teaspoon dried rosemary
* 3 bay leaves
* French baguette or rustic bread, sliced
Preparation
Combine 1/4 cup oil and garlic in a 13- x 9-inch baking dish. Bake at 350° for 30 minutes or until garlic is lightly browned.
Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top freezer bag; seal and shake to coat. Add shrimp mixture and bay leaves to baking dish, and toss to coat. Bake 20 more minutes or until shrimp turn pink, stirring once. Serve with bread.
Posted on 1/18/11 at 7:35 pm to tigeralum06
That is too labor intensive.
Posted on 1/18/11 at 7:37 pm to Jax-Tiger
Are you trying to kill the vampires in the next continent?
Posted on 1/18/11 at 8:50 pm to CITWTT
i was just reading through this and my eyes popped out of my head when i saw how much garlic it called for. i'm intrigued though.
is that some sort of oven bbq shrimp type dish?
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