re: 10 pounds of shrimp, how do i serve it?

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i was just reading through this and my eyes popped out of my head when i saw how much garlic it called for. i'm intrigued though.

is that some sort of oven bbq shrimp type dish?

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It is not BBQ shrimp, but it is outstanding. Well worth the effort. If you know who to peel garlic cloves, it isn't too labor intensive. I know the recipe calls for 3 lbs. of shrimp, but you could probably do 10 lbs. with 6-8 heads of garlic.

BTW, I serve this with grits and it IS AMAZING.

I'd just boil some and serve as an appetizer with a variety of dipping sauces.

Peel and stir fry it with your favorite seasonings. Mine include garlic, onion, terryaki, cayenne. It might take 3 or 4 batches with 10 pounds but cooking time is fast.