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Started By
Message
re: WFDT
Posted on 3/25/20 at 8:05 pm to Louie T
Posted on 3/25/20 at 8:05 pm to Louie T
1 tbsp paprika
1 tbsp smoked paprika
1 tbsp cumin
1 tsp turmeric
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cinnamon
1/4 tsp cayenne
S&P to taste
I pound chicken thighs to an even thickness and season very liberally. Blacken the thighs in cast iron over medium high heat with as little oil as possible.
1 tbsp smoked paprika
1 tbsp cumin
1 tsp turmeric
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cinnamon
1/4 tsp cayenne
S&P to taste
I pound chicken thighs to an even thickness and season very liberally. Blacken the thighs in cast iron over medium high heat with as little oil as possible.
This post was edited on 3/25/20 at 8:06 pm
1
Posted on 3/25/20 at 8:08 pm to Seymour
Many thanks
Posted on 3/25/20 at 8:20 pm to OTIS2
Tacos made from scratch
Posted on 3/25/20 at 8:35 pm to Seymour
Can you post the pita recipe? I snagged one the other day but haven’t tried it.
Posted on 3/25/20 at 8:49 pm to Seymour
Yes, post the pita recipe! I also want your recipe for tzatziki. I've been wanting to try my hand at lamb kabobs.
Posted on 3/25/20 at 8:53 pm to L Boogie
quote:
L Boogie
The tzatziki is so easy!
8 oz. Greek yogurt
A handful or so of finely diced cucumber (squeeze the liquid out with your hands before mixing)
A handful of chopped, fresh dill
Juice from half a lemon
Salt to taste
Posted on 3/25/20 at 8:54 pm to Seymour
Posted on 3/25/20 at 9:28 pm to OTIS2
Chicken and mushrooms.
Posted on 3/25/20 at 9:31 pm to OTIS2
Brisket
Rice & gravy
Green beans
Rice & gravy
Green beans
Posted on 3/25/20 at 10:12 pm to MNCscripper
Made lasagna since I was at home with a few hours to spare
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