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WFDT
Posted on 4/15/19 at 6:26 pm
Posted on 4/15/19 at 6:26 pm
Slow cooker roast
13
Posted on 4/15/19 at 6:27 pm to USEyourCURDS
Posted on 4/15/19 at 6:44 pm to USEyourCURDS
Roast beef poboys with debris gravy. Carrots and potatoes on the side, as well as Cajun Crawtators. No real poboy bread up here but we did the best we could.
Vodka waters.
Vodka waters.
Posted on 4/15/19 at 6:46 pm to USEyourCURDS
Low carb cheeseburger pie and salad
Posted on 4/15/19 at 7:10 pm to USEyourCURDS
Jambalaya
White beans
Green beans
Bread pudding
Water
White beans
Green beans
Bread pudding
Water
Posted on 4/15/19 at 7:29 pm to USEyourCURDS
Homemade Cuban sandwich.
Posted on 4/15/19 at 7:44 pm to USEyourCURDS
Skirt steak
Punched new potatoes
Roasted asparagus
Dijonaise
Punched new potatoes
Roasted asparagus
Dijonaise
Posted on 4/15/19 at 7:55 pm to USEyourCURDS
Swig and Swine in Charleston
Ordered brisket, burnt ends, smoked pork belly. They messed up the order so I got pulled pork initially and they added the smoked pork belly. With sides of collard greens and brisket & beans. Way too much to eat, but it was worth trying. Everything was very good, but the burnt ends were cooked a little too much for my liking.
Wife had brisket and pulled pork with collards and corn pudding.
Local beers to wash everything down.
Ordered brisket, burnt ends, smoked pork belly. They messed up the order so I got pulled pork initially and they added the smoked pork belly. With sides of collard greens and brisket & beans. Way too much to eat, but it was worth trying. Everything was very good, but the burnt ends were cooked a little too much for my liking.
Wife had brisket and pulled pork with collards and corn pudding.
Local beers to wash everything down.
Posted on 4/15/19 at 8:14 pm to USEyourCURDS
Wife is down with the stomach bug, so I picked up diner tonight from the local Rouse’s.
Rotisserie chicken
Brisket
Corn pudding
Mac n cheese
Mashed potatoes
Rotisserie chicken
Brisket
Corn pudding
Mac n cheese
Mashed potatoes
Posted on 4/15/19 at 8:17 pm to r3lay3r
Keto Crawfish Alfredo with Mushrooms, Artichoke Hearts and Shirataki Noodles
Used leftover tails from boil Saturday.
Used leftover tails from boil Saturday.
This post was edited on 4/15/19 at 8:19 pm
Posted on 4/15/19 at 8:22 pm to USEyourCURDS
Ate two hamburger patties I found in the freezer. With ketchup and Tiger Sauce.
Posted on 4/15/19 at 8:24 pm to USEyourCURDS
A few beers and some cheese and crackers.
Posted on 4/15/19 at 8:28 pm to blueridgeTiger
Mac n cheese with sautéed mushrooms. Pink lemonade
Posted on 4/15/19 at 8:33 pm to USEyourCURDS
Chili
Posted on 4/15/19 at 9:45 pm to BooDreaux
quote:
Keto Crawfish Alfredo with Mushrooms, Artichoke Hearts and Shirataki Noodles
Any recipe / tips?
Posted on 4/15/19 at 10:40 pm to USEyourCURDS
Fish tacos
Posted on 4/15/19 at 11:28 pm to MNCscripper
Broiled salmon fillets,
Steamed brussel sprouts,
Fried rice,
Fresh salad.
Posted on 4/16/19 at 2:16 pm to Tiger In the Swamp
1# crawfish tails with fat 372 cal 5g fat 75g protein
1.2oz grated parmagianno reggianno 111 cal 9 prot 8 fat
4 oz mushrooms 30cal 5prot 2fiber 5carb 3 net carb
4.5oz onion diced 51 cal 1g prot 12 g carb 10g net carb 2g fiber
1 tbsp evoo 119 cal 14g fat
4 tbsp of butter 400 cal 44g fat
2 oz philadelphia cream cheese 202 cal 4g pro 20g fat 2g carb
2.5 oz hormel bacon bits 253cal 30 prot 10g fat
2 cups heavy whipping cream 1893cal 189Fat 32 carb
1 can quartered artichoke hearts 70cal 5g protein 2g fiber 14carb 12 net
14oz shirataki noodles
Combine butter and olive oil over med high, saute onion until soft, then add garlic. Saute for 2-3 minutes, add bacon bits and stir in well. Add mushrooms & artichoke hearts, then add cream cheese and allow to melt. Add the heavy whipping cream and allow to thicken until it reaches the consistency you want.
Fold in crawfish tails and fat. Allow to gently heat and serve over shirataki noodles.(I have learned over time to place the shirataki in boiling water for 2-3 minutes then drain well. Seems to improve the texture and taste.
Total of 5 servings:
1 serving
700.2 calories
25.8g protein
58.2g fat
1.2g fiber
13g carbs
11.8g net carbs
1.2oz grated parmagianno reggianno 111 cal 9 prot 8 fat
4 oz mushrooms 30cal 5prot 2fiber 5carb 3 net carb
4.5oz onion diced 51 cal 1g prot 12 g carb 10g net carb 2g fiber
1 tbsp evoo 119 cal 14g fat
4 tbsp of butter 400 cal 44g fat
2 oz philadelphia cream cheese 202 cal 4g pro 20g fat 2g carb
2.5 oz hormel bacon bits 253cal 30 prot 10g fat
2 cups heavy whipping cream 1893cal 189Fat 32 carb
1 can quartered artichoke hearts 70cal 5g protein 2g fiber 14carb 12 net
14oz shirataki noodles
Combine butter and olive oil over med high, saute onion until soft, then add garlic. Saute for 2-3 minutes, add bacon bits and stir in well. Add mushrooms & artichoke hearts, then add cream cheese and allow to melt. Add the heavy whipping cream and allow to thicken until it reaches the consistency you want.
Fold in crawfish tails and fat. Allow to gently heat and serve over shirataki noodles.(I have learned over time to place the shirataki in boiling water for 2-3 minutes then drain well. Seems to improve the texture and taste.
Total of 5 servings:
1 serving
700.2 calories
25.8g protein
58.2g fat
1.2g fiber
13g carbs
11.8g net carbs
Posted on 4/17/19 at 5:53 pm to Tiger In the Swamp
quote:
Tiger In the Swamp
Just wondered if you saw my response?
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