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Does anyone actually like biscotti?

Posted on 3/18/13 at 8:19 pm
Posted by Doodlebuggy
Central
Member since Dec 2012
196 posts
Posted on 3/18/13 at 8:19 pm
This is about the worst tasting cookie or biscuit I've ever tasted.
Posted by OTIS2
NoLA
Member since Jul 2008
50111 posts
Posted on 3/18/13 at 8:20 pm to
My lab eats it.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/18/13 at 8:20 pm to
omg fave cookie evar
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 3/18/13 at 8:21 pm to
Craig you high ?
Posted by OTIS2
NoLA
Member since Jul 2008
50111 posts
Posted on 3/18/13 at 8:22 pm to
Posted by ryan985
Member since Nov 2011
1796 posts
Posted on 3/18/13 at 8:24 pm to
You have to dip it in your coffee. Other than eating it like that, it sucks
Posted by FriscoKid
Red Stick
Member since Jan 2005
5121 posts
Posted on 3/18/13 at 8:25 pm to
The wife
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39730 posts
Posted on 3/18/13 at 8:26 pm to
Almost as bad as grape nuts. Almost.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/18/13 at 8:29 pm to
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 3/18/13 at 8:30 pm to
quote:

You have to dip it in your coffee. Other than eating it like that, it sucks


This, they're good in milk too. They're too hard to eat by themselves, but they suck up liquid like sponges and don't break off when wet like normal cookies. I think that's why they're long and narrow, to make it easier to dip.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38970 posts
Posted on 3/18/13 at 8:42 pm to
quote:

You have to dip it in your coffee.


And frick up my coffee? Absolutely nothing should go in coffee or espresso, sure as frick not a cookie. The almond flavor in biscotti is nice.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 3/18/13 at 8:43 pm to
That's exactly why and why they are hard. They are baked twice to dry them out so they store well and last a long time. They were used by soldiers for travel for centuries. The hardness was for durability as well.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58863 posts
Posted on 3/18/13 at 9:57 pm to
Yeah, I love biscotti.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10704 posts
Posted on 3/18/13 at 10:08 pm to
Love, I make a few batches every year for Christmas parties. They never last very long.

I do like to dip it is a dessert coffee.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 3/19/13 at 10:07 am to
I like them too---but not the terrible, commercial brick-hard ones nor the too-soft, too-sweet coffeehouse version. From scratch, with plenty of almonds, or the "cantuccia di prado" version with a little cornmeal and rosemary.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/19/13 at 10:14 am to
Anise flavored biscotti are damned tasty biscuits for sure.
Posted by OTIS2
NoLA
Member since Jul 2008
50111 posts
Posted on 3/19/13 at 10:16 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 3/19/13 at 10:19 am to
If we're talking about the same thing as the biscoff cookies Delta airlines peddles than you can throw me on the hate train. More times than not the late flight from Atl to Monroe is either out of peanuts or you get homosexual male flight attendant who has stock in Biscoff Inc. It's all he'll offer. The other night "he" handed me my Woodford with two packs of Biscoffs. I politly said "sir can I have some peanuts please?. His answer "sir we have Biscoff cookies". I say "so you don't have any peanuts?". "Sir, we have Biscoff cookies". "No thanks, I'll just have another Woodford".
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