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Started By
Message
Vernon Roger’s Crawfish Stuffed Meatloaf Recipe
Posted on 9/28/21 at 10:04 pm
Posted on 9/28/21 at 10:04 pm
I previously had Vernon Roger's cook book until we flooded in 2016. I can’t find another one because it is out of print. I just Googled 'roger's cajun cookbook' and found this forum with others talking about his cook book but could not reply because the discussion is closed. So, I started my own topic hoping someone can send me the recipe. I remember most of the ingredients since I made it a lot before but need the actual recipe to make sure I have all the ingredients. Thanks in advance!!
Posted on 9/28/21 at 10:05 pm to pcpeaches0427
What ever happened to Vernon?
Posted on 9/28/21 at 10:15 pm to pcpeaches0427
I have the book. My copy has a meatloaf recipe, but there’s no crawfish in it. You want it?
Posted on 9/28/21 at 10:16 pm to Lebowski
Vernon was a bad, bad boy.
Posted on 9/28/21 at 10:18 pm to pcpeaches0427
I have the Vernon Roger cookbook from 1987, but I don’t see a recipe for crawfish stuffed meatloaf. He does have a meatloaf in there
Posted on 9/28/21 at 10:21 pm to OTIS2
quote:
Vernon was a bad, bad boy.
He just wanted to be Pampered
Posted on 9/28/21 at 10:25 pm to pcpeaches0427
Google pops up lots of printings for sale.
My copy is a replacement. Lost the original due to drunken debauchery at a St Joe Wild Game Cook Off in ‘95 or ‘96.
My copy is a replacement. Lost the original due to drunken debauchery at a St Joe Wild Game Cook Off in ‘95 or ‘96.
Posted on 9/28/21 at 10:28 pm to pcpeaches0427
Posted on 9/28/21 at 10:30 pm to timbo
I bet he got his arse spanked.
Posted on 9/29/21 at 3:24 am to Lebowski
quote:
What ever happened to Vernon?
After he left WAFB he opened his own restaurant. During the spring/summer of 02 we frequented it for lunch and really enjoyed but we noticed a sudden drop in quality of the food and demeanor of Vernon. He looked terrible too and was from what I heard was drinking heavily. In June of that summer he committed suicide.
Posted on 9/29/21 at 9:16 am to pcpeaches0427
quote:
Crawfish Stuffed Meatloaf Recipe
I'm hoping someone can dig this up because it sounds really good
Posted on 9/29/21 at 12:14 pm to DocHolliday1964
saved link
was looking for something different to make for dinner tonight
can someone help me understand the part where you make an omelet and then roll the meat over it??
i'm not quite getting how that part of the recipe comes together.
so you cook the omelet...then set it on top of the meat in the 10x12 pan..then pour the crawfish mixture on top..then how/what do you do to keep it from leaking out when you roll the meat? do you create a pocket in the middle of the meat or something?
eta i've never made meatloaf before
so rolling something into it may be a common technique i'm not familiar with. just thrown off by the whole omelet.
was looking for something different to make for dinner tonight
can someone help me understand the part where you make an omelet and then roll the meat over it??
i'm not quite getting how that part of the recipe comes together.
so you cook the omelet...then set it on top of the meat in the 10x12 pan..then pour the crawfish mixture on top..then how/what do you do to keep it from leaking out when you roll the meat? do you create a pocket in the middle of the meat or something?
eta i've never made meatloaf before
This post was edited on 9/29/21 at 12:21 pm
Posted on 9/29/21 at 12:32 pm to CAD703X
Looks like you use the waxed paper to fold the large “patty” into a loaf over the omelette/crawfish mixture . I would crimp ends and place seam down in baking dish like stuffed bread.
ETA: there’s no 10x12” pan. That’s the patty
ETA: there’s no 10x12” pan. That’s the patty
This post was edited on 9/29/21 at 12:42 pm
Posted on 9/29/21 at 1:10 pm to CAD703X
I was cracking up at your description of how you thought it went together
until I went back and did not understand WTF he meant either

until I went back and did not understand WTF he meant either
Posted on 9/29/21 at 1:13 pm to Slagathor
Ol Vernon needed some interpreting on this one. He must have been really out there when he wrote it. It’s from one of his later books so…
This post was edited on 9/29/21 at 1:23 pm
Posted on 9/29/21 at 1:15 pm to DocHolliday1964
Would love to see a video of the technique with the omelet on top and then pouring the crawfish and "rolling" the meat into a loaf. Maybe he was rolling a few left handed cigarettes when he wrote this beauty.
Posted on 9/29/21 at 2:09 pm to Tiger Ryno
quote:
Would love to see a video of the technique with the omelet on top and then pouring the crawfish and "rolling" the meat into a loaf. Maybe he was rolling a few left handed cigarettes when he wrote this beauty.
Same here.
Posted on 9/29/21 at 2:44 pm to Gris Gris
Anyone heard of YouTube Cajun chef named chef borque? He's a cross between foghorn leghorn, Vernon Roger and kige Ramsey.
AIIIIEEE!
AIIIIEEE!
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