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Started By
Message
2
Posted on 6/10/21 at 8:50 pm to BigDropper
Real talk….being 12 year old me an old Carencro baw showed me the beauty of:
Peel 20 or so crawfish
Two pieces of Evangeline Maid
Crawfish dip
Make a sammich. I dare you to tell me that’s wrong.
Peel 20 or so crawfish
Two pieces of Evangeline Maid
Crawfish dip
Make a sammich. I dare you to tell me that’s wrong.
Posted on 6/11/21 at 1:52 pm to BigDropper
quote:
Dipping in sauce slows down the process. I ain't got time to dip in no sauce if I'm trying to out eat my brothers...
This and the fact I love the flavor of seafood soaked in crawfish/crab boil (hell, I'll add a cap of liquid boil to a pot of water when boiling damn hot dog). Dragging the tail meat through some mayo/ketchup mix just takes away from the GOAT flavor already soaked into the meat.
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