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Started By
Message
re: Who the hell dust their crawfish?
Posted on 5/23/21 at 6:43 pm to CaptSpaulding
Posted on 5/23/21 at 6:43 pm to CaptSpaulding
quote:
Or y’all could start eating shrimp like civilized folks.
Since when did LA civilized folks eat like Maryland peasants?
0
Posted on 5/23/21 at 6:46 pm to CaptSpaulding
quote:
Or y’all could start eating shrimp like civilized folks.
Only if you like more food for less work and better taste.
Have never once seen anyone in Texas boil in clean water then dust.
Dusting Post-seasoned-boil? Yes.
And most of the crawfish boils that I’ve been a party to in texas have had louisiana representation. A quarter of LA now lives in the greater Houston metro area.
Posted on 5/23/21 at 6:48 pm to Byrdybyrd05
It's called streaming and @ Gator Cove that's how it was done in the hey day and we had folks waiting 2.5 hours to sit. Might I add, we also served free draft bybeer to those waiting in line. People didn't mind @ all! And the crawfish were the shite. U have to let them steam long enough and make sure they had enough water not to dry out. I worked there for 2 years in high school boiling crawfish,crabs, and shrimp.... trust me if done right its the best!
Posted on 5/23/21 at 6:48 pm to LSUA 75
quote:
dump them in ice chest and put the powder liberally and let them sit maybe 15-20 minutes.
Liberals are destroying this Country.
Posted on 5/23/21 at 6:51 pm to davyjones
quote:
personal feeding hole is the shack beside Tech U-PackIt on Tech Drive in Ruston. People are from Iowa. I didn't know they had crawfish up there.
Try rhetts in Farmerville right before you cross the bridge on hwy 33 going into Farmerville
Shavers, Shane’s, crawfish hole #2, and crawfish palace are all good places in linden, haughton, bossier, and Shreveport
Posted on 5/23/21 at 7:01 pm to Byrdybyrd05
Have you tried adding cream of shrimp condensed soup to the boiling water? It adds a smoother flavor than mustard.
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[/url]Posted on 5/23/21 at 7:04 pm to fatboydave
I have never tried that and I love your apron lol
Posted on 5/23/21 at 7:07 pm to fatboydave
Put some shoes on while outside you mongrel
Posted on 5/23/21 at 7:16 pm to fatboydave
Why are you wearing an apron to boil crawfish?
Posted on 5/23/21 at 7:19 pm to tgrbaitn08
Best Crawfish I ever had came from Hebert’s Crawfish Catering. Got no idea where they from or how they do it, but they’re probably the best hands down in South Louisiana. Maybe there is better but I ain’t had it.
This post was edited on 5/23/21 at 7:20 pm
Posted on 5/23/21 at 7:22 pm to redstick13
quote:
Honey B Ham knows how to do crawfish the proper way.
They have the best size in LC, but none of these places let their crawfish soak. That’s my issue. You got to cut the fire and let them sit for 15 minutes.
Posted on 5/23/21 at 7:40 pm to TigerLunatik
quote:
Same. I love me some hot dogs the next day from the boil too.
Unload it with vegetables and the cut them up and make omelette the next day.
Makes a bad arse omelette. Mushrooms, onions, little red potato mashed up.
Posted on 5/23/21 at 8:20 pm to Byrdybyrd05
Posted on 5/23/21 at 9:00 pm to LSUtoBOOT
Little Eagle in Golden Meadow. Old Texaco Station on da bayou. You order mild, medium or hot. Cash only. No checks or credit cards. They quit bawling when shrimp season opens
Posted on 5/23/21 at 9:01 pm to Hank R Hill
quote:
They quit bawling when shrimp season opens
So tomorrow?
Posted on 5/23/21 at 9:18 pm to Byrdybyrd05
quote:
My brother in law is from the Lafayette area and he says a lot of people do that over there.
Lafayette is the only place I have seen dusting.
Posted on 5/23/21 at 9:19 pm to O
We cook em in seasoning and dust em after for an extra kick
Posted on 5/23/21 at 9:21 pm to La Place Mike
quote:
Lafayette is the only place I have seen dusting.
If Laffy people are dusting their crawfish then they are as backwards as we’ve always thought.
Posted on 5/23/21 at 9:25 pm to TigerLunatik
quote:
pineapple
skin the pineapple, leave the stalk on it, once you turn off the burner to soak stick the pineapple in
once the soak is done take the pineapple out to a chopping board and cut it up
good shite
Posted on 5/23/21 at 9:30 pm to La Place Mike
quote:
Lafayette is the only place I have seen dusting.
Yep.
Hawks in Rayne was probably the only place I’ve had em like that and kind of liked em. Still rather not dust em
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