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Started By
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2
Posted on 5/7/21 at 7:36 pm to sleepytime
Just planted hot banana today. We grew up with a jar of pickled hot bananas on the table most days. I haven’t grown any in a few years, so it was time.
Posted on 5/8/21 at 7:49 am to Twenty 49
quote:
Just planted hot banana today.
Which variety? I have grown the Belgian Hot Wax before for pickling to eat with things like chicken, pizza and several other dishes.
They grow yellow and look just like mild banana peppers but pack the punch of a jalapeno, which is very mild, but just enough heat to get your attention.
Posted on 5/8/21 at 9:45 am to gumbo2176
Coolapeno
Shishito
Jalapeno
Shishito
Jalapeno
Posted on 5/8/21 at 10:32 am to sleepytime
quote:
Heatless habaneros(habanada
Wanted to plant these this year but they are hard to find.
Posted on 5/8/21 at 10:51 am to mouton
Emerald fire, paquime, and chicimeca jalapeños. Lemon drop, Congo habanero, tiburon and habanada.
Posted on 5/8/21 at 12:53 pm to mouton
Currently have the following all in containers: Mammoth jalapeño, habanero, hot banana, Anaheim, fresno, cayenne, 7 pot, ghost, cherry bomb hybrid, Trinidad scorpion chocolate, caterpillar red, and scotch bonnet yellow. I’ll be making hot sauces with the majority of these. I might dry and grind a few to add to some seasoning though. I’ve been wanting to make a BBQ rub with some chilies, so I’ll probably try that this fall.
Posted on 5/8/21 at 5:11 pm to AyyyBaw
Post some of your hot sauce recipes? I had a hot sauce thread a while back if you want to bump it.
Posted on 5/8/21 at 9:08 pm to AyyyBaw
Seven pot primo, Big Mustard Mama, Big Black Mama, Jalapenos and some chocolate 7 pot primo. About to order them tonight
Posted on 5/9/21 at 1:04 am to mouton
This will be my first year attempting to make hot sauce. I’ll likely make the habanero sauce recipe that you posted a couple weeks ago and then make several fermented sauces.
Posted on 5/9/21 at 1:06 am to jer0009
quote:
Seven pot primo
I bought some of Primo’s hot sauce about a week ago. Great flavor and super spicy. Love to put a couple drops on my eggs in the morning.
Posted on 5/9/21 at 7:53 am to mouton
Big Jim Anaheim, Jalapeño, Habanero, Thai Bird, Red and Yellow Bell, and Poblano.
Posted on 5/9/21 at 10:13 am to AyyyBaw
Yeah Troy does a great job with his peppers. Have you tried his verde sauce also?
Grown and developed right in Lafayette
Grown and developed right in Lafayette
This post was edited on 5/9/21 at 10:14 am
Posted on 5/9/21 at 10:36 am to jer0009
I haven’t tried that one yet, but if I see some I’ll scoop some up. Champange’s had a bunch of the red hot sauce if anyone wants a bottle.
Posted on 5/9/21 at 11:21 am to AyyyBaw
Anyone here grown White ghost before? These are what I’m most excited about. A white hot sauce will be really cool looking.
Posted on 5/9/21 at 2:45 pm to Bill Parker?
quote:
Congo habanero
What is this?
Posted on 5/9/21 at 3:09 pm to AyyyBaw
Posted on 5/9/21 at 8:51 pm to mouton
red and orange bell, cayenne, and hot bananas
Posted on 5/10/21 at 12:12 am to mouton
Congo habanero is a red habanero. I started plants from seed a few years ago, and I've over-wintered a plant for the past few years. It really puts on a lot of fruits on its second year. If you're diligent with taking care of it over the winter, it can take off and turn into a small tree.
And it's hot as hell.
And it's hot as hell.
Posted on 5/10/21 at 7:20 am to Bill Parker?
quote:
t can take off and turn into a small tree.
No lie, I worked with a lady that planted HABS and after a few years of care they looked like BIG bushes around her house. She would bring in multiple gallon zip lock bags full to the office to share.
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