Duck Camp Dinners... Best Meals?

Are those the guys who gated off Orange Grove?

Google Blue Smoke New York, JP is the head chef for a restaurant group specializing in bbq. His smoked beef ribs look goat.

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My mom always uses a separate clean pan for eggs. I preferred the grease

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An egg fried in a pan full of sausage or bacon grease is manna from the gods. Especially when you fan the grease over the top of the egg and get all the grizzle al over it.

If that’s being wrong, I don’t wanna be right.

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duck laorange

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I took his recipe and modified it for deer

It was fantastic

Here is mine below

2 lbs deer steak cut in pieces, lightly floured

2lbs bacon, diced


2 cups yellow onion, diced

2 cloves garlic, minced

2 cups of mushrooms, quartered

1 cup of orange juice

4 cups of beef stock

2 bay leaves

4 satsumas (seedless mandarins), peeled and left whole

1oz vinegar (apple cider, distilled, white, or red)

2 cups of green onion sliced




Directions:

Brown the bacon, then remove bacon and set aside, but leave grease in pan

Fry the deer meat in bacon grease, then remove

brown mushrooms and onions in grease, keep scraping botton of pan while doing so

Add garlic and cook down

Next, add everything else into the pot (deer, bacon, stock, orange juice, oranges)

Cook down covered for 2 hours or so

Serve over rice or potatoes with the green onions

I made that white bean and kale soup and it was pretty damn solid.

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I tried thier recipe of 12 miller lites and 6 makers by noon

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AKA Whisky soup with a frozen water crouton? (stolen from food board)