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WFST
Posted on 3/21/21 at 6:06 pm
Posted on 3/21/21 at 6:06 pm
![](https://i.postimg.cc/ZqX5v4PM/8-F9-EA490-A32-A-4144-B9-B3-D2238-C3-B868-C.jpg)
Bacon wrapped cream cheese stuffed jalapeños
Grilled lemon fish with lemon butter
Pasta and pesto
Asparagus
Not pictured...blueberry lemon cream cheese pie
Posted on 3/21/21 at 6:52 pm to Tigerpaw123
Grilled chicken souvlaki, tzatziki, sauteed zucchini, naan.
Posted on 3/21/21 at 7:17 pm to Tigerpaw123
![](https://i.postimg.cc/0rRc9HYc/283-C5-F3-F-8-BB2-4-E36-8-CDB-AFFE7-AEC84-BE.jpg)
![](https://i.postimg.cc/yY1Ty9fJ/D56-DA692-53-DF-47-F6-8-F52-669510-C30-BE5.jpg)
Started with etouffee, finished with salmon and roasted broccoli
This post was edited on 3/21/21 at 7:21 pm
Posted on 3/21/21 at 7:23 pm to Tigerpaw123
Skrimp salad and artichoke
![](https://i.imgur.com/zn4c4aF.jpg)
![](https://i.imgur.com/zn4c4aF.jpg)
Posted on 3/21/21 at 7:34 pm to Tigerpaw123
![](https://i.imgur.com/W92XKoa.jpg)
Shrimp Stew from Mosquito Supper Club
Posted on 3/21/21 at 7:35 pm to Tigerpaw123
Homemade Korean Beef
Frozen Gyoza
Box Red Wine
![](https://i.postimg.cc/BQD39MRz/Gyoza-Mar-21.jpg)
Frozen Gyoza
Box Red Wine
![](https://i.postimg.cc/HkGNwmZZ/Korean-Beef-Brandon-Mar-21.jpg)
![](https://i.postimg.cc/BQD39MRz/Gyoza-Mar-21.jpg)
This post was edited on 3/21/21 at 7:38 pm
Posted on 3/21/21 at 7:36 pm to Tigerpaw123
Kartchner's seafood gumbo, salad, French bread
![](https://i.imgur.com/mXnAZih.jpg)
![](https://i.imgur.com/mXnAZih.jpg)
Posted on 3/21/21 at 7:40 pm to Darla Hood
What kind of bread is that?
Posted on 3/21/21 at 7:48 pm to Tigerpaw123
Old man went all in! Made chicken & dumplings, skin on and bone in cause that’s how my 94 year old Mama does it, green beans, salad and peach cobbler. Added a little ice cream. :) First sweets since Christmas. Never did a lot. Had to bring my bartender a plate.
![](https://i.imgur.com/MAyVl9R.jpg)
![](https://i.imgur.com/WSfh3hX.jpg)
![](https://i.imgur.com/NKFtbYL.jpg)
![](https://i.imgur.com/MAyVl9R.jpg)
Posted on 3/21/21 at 7:53 pm to Bayou Tiger Fan Too
Honey chicken thighs
recipe I used
recipe I used
Posted on 3/21/21 at 7:56 pm to PeteRose
Nature’s Own Multi Grain Bread. Nice and seedy.
Posted on 3/21/21 at 8:23 pm to Tigerpaw123
Wife volunteered me to cook for her workout friends from the gym. Made my regular crab and corn bisque and told them it was a fat free recipe and that I used coconut flour in the roux and cornbread for the gluten free chick in the class. Everyone raved about it. Will update in the morning if the celiacs girl dies.
![](https://i.imgur.com/ZYqH1AG.jpg)
![](https://i.imgur.com/ZYqH1AG.jpg)
This post was edited on 3/21/21 at 10:20 pm
Posted on 3/21/21 at 8:35 pm to Tigerpaw123
Picked up some marinated beef from a Mexican Meat Market and made some fajitas. It was pretty good, just a little salty.
Posted on 3/21/21 at 10:52 pm to Btrtigerfan
She just texted the wife wanting the recipe so me thinks she may have been misdiagnosed as having celiacs.
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