Mayonnaise

frick mayo

Dukes is solid.

Dukes is all I use.

I grew up on Blue Plate and I am a Dukes guy now.

But I must admit I had blue plate a few months ago and loved it

Never had anything but Hellmann’s. Works for me.

Blue plate, Hellmann’s, dukes. That’s the top 3. I’m on Dukes for the last few years.

You’re ability to create threads is severely lacking

Whenever I make a mayo heavy dip/dressing and do not want to make my own, I use Kraft Mayonnaise. Onion Dip, Spinach dip, ranch dressing, bleu cheese dressing, dill dip, etc.

When I worked in the restaurant industry we used Kraft for everything for one main reason: it is white as frick. It has good flavor, but is really brilliantly white so it makes the finished product look pleasing. Hellman's or Dukes may taste better but they are a bit more brown which can result in your dip being a little off visually, and aesthetics matter when it comes to taste.

The flavor is also very neutral, not too heavy on the fat or the yolk so it works well with the accompanying ingredients and doesn't make the dip/dressing too rich.

It's fricking mayonnaise.
.again with this topic

Eat me