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LAFAYETTE Deer processing
Posted on 11/21/20 at 6:58 pm
Posted on 11/21/20 at 6:58 pm
Hey guys,
New to the Lafayette area and getting some feelers On what the best place is currently for processing deer meat in Acadiana area?
New to the Lafayette area and getting some feelers On what the best place is currently for processing deer meat in Acadiana area?
7
Posted on 11/21/20 at 7:03 pm to RUSTONSAINT
Matt Courville's place on 49 north of Laffy is who I used before I started doing my own. When you walk in its impressive how clean everything is. Exit 4 I believe.
[link=(Matthew Courville's Taxidermy Studio
3829 NW Evangeline Throughway #1, Carencro, LA 70520
(337) 886-6848
https://maps.app.goo.gl/LNQZu2Awdk5LHRDa7)]LINK[/link]
[link=(Matthew Courville's Taxidermy Studio
3829 NW Evangeline Throughway #1, Carencro, LA 70520
(337) 886-6848
https://maps.app.goo.gl/LNQZu2Awdk5LHRDa7)]LINK[/link]
Posted on 11/22/20 at 8:47 am to RUSTONSAINT
Learn to do it yourself.
Posted on 11/22/20 at 9:14 am to RUSTONSAINT
What are you looking to get done?
For hamburger or fresh sausage, nobody beats Adrienne’s Grocery. They don’t do smoked sausage or jerky or anything like that. For the burger I get 10% ribeye fat mixed with mine and it’s excellent.
For hamburger or fresh sausage, nobody beats Adrienne’s Grocery. They don’t do smoked sausage or jerky or anything like that. For the burger I get 10% ribeye fat mixed with mine and it’s excellent.
Posted on 11/22/20 at 10:06 am to RUSTONSAINT
What do you want done to it?
If you want smoked sausage, there is a guy in Port Barre that was the butcher for Champagnes in Leonville for years, Bourques in Port Barre for years, and now the butcher for Kirk Martin. You won't get better smoked sausage.
If you want smoked sausage, there is a guy in Port Barre that was the butcher for Champagnes in Leonville for years, Bourques in Port Barre for years, and now the butcher for Kirk Martin. You won't get better smoked sausage.
Posted on 11/22/20 at 10:33 am to RUSTONSAINT
Not exactly in Lafayette, but Leger's in Port Barre has the best sausage, both smoked and fresh, that you're going to find.
Posted on 11/22/20 at 10:57 am to RUSTONSAINT
I’ve used a bunch all around. Now I stick with Adrians for my ground meat and Best Stop for my smoked sausage.
Posted on 11/22/20 at 12:27 pm to RUSTONSAINT
Courville is expensive. He is an extremely talented taxidermist and a really nice guy, but he charges too much for a deer to get processed.
I’d go with Chadley’s or Adrian’s grocery for good meat and a very fair price.
I’d go with Chadley’s or Adrian’s grocery for good meat and a very fair price.
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