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re: Re-Thinking Green Bean Casserole for the holidays
Posted on 11/12/20 at 12:46 pm to Tommy Patel
Posted on 11/12/20 at 12:46 pm to Tommy Patel
Anything is better than the cream of mushroom soup french fried onion thing
Posted on 11/12/20 at 3:36 pm to Tigerpaw123
quote:
Anything is better than the cream of mushroom soup french fried onion thing
My wife was raised eating it fixed that way. I wasn't, and don't cook it that way when I make it.
I use onion cooked down in a bit of olive oil and when wilted, add a good bit of fresh garlic, then add the green beans that I have canned from my summer garden and allow that to cook for only about 15 minutes.
Then in a large bowl I'll add Italian Bread Crumbs and Parmesan Cheese to the beans in enough of a quantity to make it pretty thick. Then I add some marinated artichoke hearts cut up in bite size pieces and mix it well. Check salt and pepper to taste.
This then goes in a casserole dish oiled with a bit of olive oil and topped with a sprinkling of more Italian Bread Crumbs and baked at 350 for about 45 minutes.
Posted on 11/12/20 at 3:50 pm to Tigerpaw123
quote:That is bland. Do the green beans with italian bread crumbs garlic, and artichoke hearts.
Anything is better than the cream of mushroom soup french fried onion thing
Like the post above this one.
This post was edited on 11/12/20 at 3:52 pm
Posted on 11/12/20 at 4:25 pm to Tigerpaw123
quote:
Anything is better than the cream of mushroom soup french fried onion thing
I will admit this is bland, but damn if it isnt comfort food for me, and I could devour the whole dish in one sitting.
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