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Garage/Estate Sale Finds Today - Tobacco, Military, Iron, Silver, & Gold
Posted on 10/25/20 at 3:15 pm
Posted on 10/25/20 at 3:15 pm
Went to one sale today in New Roads, everything was half off.
$8 cast iron
Free Partagas Cuban cigar
$30 cigarette case / lighter
$10 sterling pipe
$10 Sterling watch
$10 sterling brooch
$50 sterling wings
$10 sterling ring
$30 more sterling
$15 Bucherer watch
$15 14k and diamond watch
$8 plate rack
$45 Roseville pottery
$8 cast iron
Free Partagas Cuban cigar
$30 cigarette case / lighter
$10 sterling pipe
$10 Sterling watch
$10 sterling brooch
$50 sterling wings
$10 sterling ring
$30 more sterling
$15 Bucherer watch
$15 14k and diamond watch
$8 plate rack
$45 Roseville pottery
This post was edited on 10/25/20 at 3:19 pm
19
Posted on 10/25/20 at 3:19 pm to theantiquetiger
I enjoy your posts.. With that being said, what do you do with things like the plate stand? Also, has cigar been in humidor?
Posted on 10/25/20 at 3:20 pm to theantiquetiger
You have me interested in going to neighborhood sales looking for cast iron
Posted on 10/25/20 at 3:22 pm to GeauxTigers777
quote:
I enjoy your posts.. With that being said, what do you do with things like the plate stand? Also, has cigar been in humidor?
I bought the plate stand because it’s mid century modern (50’s-70’s). It didn’t photograph well, but it’s cool as shite looking, space age looking
The cigar hasn’t been in a humidor. I found it in a ziplock bag, in the carport.
Posted on 10/25/20 at 3:22 pm to theantiquetiger
That's a Birmingham Stove & Range cornbread skillet. I hate cleaning those things up for people. So many nooks and crannies.
Posted on 10/25/20 at 3:25 pm to LegendInMyMind
quote:
That's a Birmingham Stove & Range cornbread skillet. I hate cleaning those things up for people. So many nooks and crannies.
What is the other one, egg poacher?
I’m keep it, make charbroiled oysters in it
Posted on 10/25/20 at 3:30 pm to theantiquetiger
Nice finds. Antique- I am about to throw away a Nintendo ds xl and a Nintendo Ds lite... before I do are they worth anything?
Posted on 10/25/20 at 3:31 pm to theantiquetiger
quote:It looks like a corn bread muffin maker to me. My mom had one and it was the only way she'd bake corn bread.
What is the other one, egg poacher?
Posted on 10/25/20 at 3:37 pm to theantiquetiger
quote:
What is the other one, egg poacher?
They made some cast iron egg poachers, but those openings look a little big for it. Does it have any markings on it? That handle looks like the ones coming out of Taiwan.
Posted on 10/25/20 at 3:38 pm to CaptainJ47
quote:
Nintendo ds xl
I bought one last weekend for $40, sold for $140, had 5-6 games, carrying case, etc.
Yes, they are worth money
Posted on 10/25/20 at 3:40 pm to theantiquetiger
I like these threads
Posted on 10/25/20 at 3:40 pm to theantiquetiger
quote:
I’m keep it, make charbroiled oysters in it
Looks fairly clean already. Heat it up for about 30 minutes at 350°, take it out and rub a LIGHT coating of Grapeseed Oil, bump oven temp to 450°, put it back in for 45 minutes, and repeat a time or two more. It will cook anything you want. Just don't be too generous with the oil.
Posted on 10/25/20 at 3:41 pm to LegendInMyMind
quote:
Does it have any markings on it?
“503” is the only markings
Posted on 10/25/20 at 3:42 pm to theantiquetiger
Thanks. This one looks like just the game and charger. Appreciate it. Who knows what else my kid has. In this damn room of his now that he moved out.
Posted on 10/25/20 at 3:44 pm to CaptainJ47
quote:
This one looks like just the game and charger.
Still probably $80 at least
Posted on 10/25/20 at 3:45 pm to LegendInMyMind
quote:
Looks fairly clean already. Heat it up for about 30 minutes at 350°, take it out and rub a LIGHT coating of Grapeseed Oil, bump oven temp to 450°, put it back in for 45 minutes, and repeat a time or two more. It will cook anything you want. Just don't be too generous with the oil.
So each time you do a light coat of the oil? Like in between the 350 to 450 Changes?
Posted on 10/25/20 at 3:55 pm to El Es Shu
quote:
So each time you do a light coat of the oil? Like in between the 350 to 450 Changes?
Once you crank it up to 450 you don’t drop the temp again. You just want the skillet to be hot before you add oil.
But yes you add a light coating of oil each time it comes out of the oven.
This post was edited on 10/25/20 at 3:56 pm
Posted on 10/25/20 at 4:06 pm to El Es Shu
quote:
So each time you do a light coat of the oil? Like in
The 350° is just to warm it up for the oil. You don't have to lower between each coat if you don't mind handling it hotter. You can let it cool some after taking it out of the 450°, but it needs to be hot for the next coat.
You shouldn't see oil standing on any iron you season. It should just shine a little. It will be sticky if you use too much oil.
This post was edited on 10/25/20 at 4:08 pm
Posted on 10/25/20 at 4:11 pm to LegendInMyMind
Also, if you have big pieces of iron to season, like a dutch oven, chicken fryer, or bigger skillets, buy yourself a bamboo lazy Susan. Put your hot piece of iron on it when you're wiping your oil on. It makes it much easier to season.
Posted on 10/25/20 at 5:19 pm to theantiquetiger
Beautiful piece of Roseville, looks to be in good shape too, nice find.
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