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Started By
Message
Right now, what is your favorite item you use to cook with?
Posted on 8/19/20 at 3:17 pm
Posted on 8/19/20 at 3:17 pm
Not a food or spice.
Can be anything else.
At this moment what is your favorite 1 thing you have to cook or make drinks?
Can be anything else.
At this moment what is your favorite 1 thing you have to cook or make drinks?
30
Posted on 8/19/20 at 3:20 pm to LSU6262
Been on a big daiquiri kick. Rum, lime, simple syrup, lots of ice.
Posted on 8/19/20 at 3:23 pm to LSU6262
I've been using a lot of peach juice this summer for drinks and cooking. Mix it with either gin or bourbon and a little soda, makes a nice refreshing summer cocktail. Last night I seared some pork chops, reduced some bourbon then added in garlic, peach marmalade and peach juice for a really good sauce. Not sure if peach juice qualifies as "not a food"
Posted on 8/19/20 at 3:23 pm to LSU6262
just got a larger ceramic coated cast iron dutch oven. Been using it for frying and smothering.
SO easy to clean.
SO easy to clean.
Posted on 8/19/20 at 3:23 pm to LSU6262
I think my ceramic Dutch oven will always be my favorite. At least until I get a high dollar grill/smoker.
Posted on 8/19/20 at 3:24 pm to LSU6262
My oven followed by a cast iron with some oil in it to reverse sear steaks.
Close second is my Oklahoma Joe Bronco drum that I bought thanks to this board last year
Use it at least once a week it seems lately.
Close second is my Oklahoma Joe Bronco drum that I bought thanks to this board last year
Use it at least once a week it seems lately.This post was edited on 8/19/20 at 3:25 pm
Posted on 8/19/20 at 3:24 pm to Sun God
Posted on 8/19/20 at 3:25 pm to LSU6262
I drink unsweet tea a lot now. Never was a fan of it growing up and in early adulthood, but it’s really nice. Im thinking about cooking some peaches into a syrup and making peach tea for my next family gathering.
Posted on 8/19/20 at 3:26 pm to LSU6262
Can't say enough good things about the RecTec pellet smoker I got a few weeks back. I'm losing the patience needed for a stick burner as I get older, especially with this heat.
Posted on 8/19/20 at 3:28 pm to ThreeBonesCater
Grill Grates for the charcoal grill
Blackstone (since I've only had it for a few months).
Blackstone (since I've only had it for a few months).
Posted on 8/19/20 at 3:35 pm to LNCHBOX
quote:
Oklahoma Joe Bronco drum
x2 really fun and easy to use.
Posted on 8/19/20 at 3:38 pm to Sun God
quote:
ceramic Dutch oven
so, what's the difference between Lodge, and whatever they sell at Williams Sanoma?
The Lodge 6.5 qt i got was like $89
A smaller version at Williams Sanoma was $400
Posted on 8/19/20 at 3:40 pm to jchamil
It sounds weird, maybe, but there is a great recipe, technique in a Francis Mallman cookbook, where you butterfly pork roast (can use chops or what have you), smear it with a rosemary heavy pesto of sorts, sear it on a plancha (blackstone or cast iron would work) and then scatter peaches around and baste with peach/butter. Its tremendous.
Posted on 8/19/20 at 3:48 pm to LSU6262
Nothing new but I use it several times a week
Posted on 8/19/20 at 3:48 pm to LSU6262
I bought a Korean titanium chopsticks and spoon set, the spoon is my favorite cooking utensil now.
Posted on 8/19/20 at 3:49 pm to BlackenedOut
Been on a cucumber kick. Muddled with some salt, hendricks gin, and Fever tree tonic makes for a killer summer drink. I never even liked gin until recently.
Posted on 8/19/20 at 3:50 pm to LSU6262
Food- have been loving harissa a lot from fish to chicken to pork.
Drink- been making a lot of Mezcal drinks (the $20 bottle from Trader Joe's is actually really good).
Gadget- got a Chemex back in January but these last few months working from home I have used it a ton.
Drink- been making a lot of Mezcal drinks (the $20 bottle from Trader Joe's is actually really good).
Gadget- got a Chemex back in January but these last few months working from home I have used it a ton.
Posted on 8/19/20 at 3:52 pm to LSU6262
Don't have it yet, but ordered a reverse flow smoker about 2 weeks ago. I still have about 6 more weeks worth of waiting to get it, but I've been stocking up on meat for the freezer and wood for the rack. Really pumped up about it and I think I'm going to be smoking meat every weekend for a while after that.
Right now - I just got an Instapot about 2 weeks ago because my rice cooker kicked the bucket. I've been using it for beans a lot or Chinese style beef or chicken with a sauce. It works pretty good for those things.
Right now - I just got an Instapot about 2 weeks ago because my rice cooker kicked the bucket. I've been using it for beans a lot or Chinese style beef or chicken with a sauce. It works pretty good for those things.
Posted on 8/19/20 at 4:12 pm to LSU6262
Immersion blender: making gazpacho, cold cucumber soup, using it to blend eggs for a crust less quiche that has become my staple quarantine breakfast, whizzing icy drinks, etc
Posted on 8/19/20 at 4:17 pm to LSU6262
Hard to decide, but my immersion blender and my mini microplane have been in use, plus the food processor for pesto.
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