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Started By
Message
How to cook a skinless salmon filet on BGE?
Posted on 6/13/20 at 6:45 pm
Posted on 6/13/20 at 6:45 pm
My wife bought seasoned salmon filet’s and can only find instructions with skin on versions.
What’s the best way to cook these?
Also can’t find the cedar planks anywhere.
What’s the best way to cook these?
Also can’t find the cedar planks anywhere.
This post was edited on 6/13/20 at 6:47 pm
6
Posted on 6/13/20 at 7:02 pm to flyAU
Wrap in foil with herbs and lemon? Or maybe parchment paper if you are grilling above 400 
Posted on 6/13/20 at 7:14 pm to flyAU
Hot grill , straight on the grates (oil grates) a minute or 2 each side
Posted on 6/13/20 at 8:55 pm to flyAU
Lay flat on foil with a little olive on it until done. Shouldn’t take long
Posted on 6/14/20 at 12:05 am to flyAU
Just go buy some cedar fencing pickets at Lowe's.
Posted on 6/14/20 at 10:14 pm to flyAU
As old school is it is...soaked cedar planks on a hot grill...are great.
Basting with anything that suits your fancy works well...
Basting with anything that suits your fancy works well...
Posted on 6/16/20 at 6:37 am to flyAU
Got this recipe at a salmon lodge in Alaska several years ago and still my favorite. Wrap salmon in procuitto then chill for a few hours so it will adhere to the salmon. Grill on oiled grate , then top with a mix of olive oil , lemon, garlic and fresh parsley. Greater than the sum of its parts
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