Ham and Swiss on Rye (photos)

This was lunch today. Supper will be a lot less.

I used The last two full sized slices of my Kroger rye, Parkay, some Kroger ham slices, 4 slices of swiss



and some creole mustard



The Parkay goes onto the bread.



The slice of rye goes into a hot skillet and two slices of swiss are placed.



The ham goes on - I never know if I have used too little or too much ham.



Then I added my creole mustard




and added the second layer of swiss slices



Finally, the top goes on



Carefully flip the sandwich - getting this right is the hardest part of making a ham and cheese. A panini press would be nice.



Half of this sandwich is plenty for me.



Plated with chips



Mine



Sorry guys - This post was a lot like thinking folks are interested in watching you making a peanut butter and jelly sandwich.

Thanks for looking.


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