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Started By
Message
re: Weber SmokeFire
Posted on 2/15/20 at 6:46 am to TigerFanatic99
Posted on 2/15/20 at 6:46 am to TigerFanatic99
I’m off the pellet smoker band wagon. I have a camp chef that never sees the light of day and much the same experience with a friends Yoder. I can’t get the smoke I want and all the fan activity dries the meat out. I’ve used the amazen tube as well with similar results.
I discovered the snake method using the Weber Kettle, it’s money every time for a fraction of the cost.
I discovered the snake method using the Weber Kettle, it’s money every time for a fraction of the cost.
7
Posted on 2/15/20 at 6:52 am to WHATASHAME
quote:
I’m off the pellet smoker band wagon.
This is the first time I’ve heard this about pellet smokers. Just about everybody I talk to loves theirs. I currently do the same as you, with my Weber kettle. I just feel I have to babysit a lot with it. With multiple kids I was looking forward to the ease of the pellet smoker.
Posted on 2/15/20 at 7:07 am to WHATASHAME
quote:
I’m off the pellet smoker band wagon.
quote:
WHATASHAME
quote:
I can’t get the smoke I want and all the fan activity dries the meat out.
That's weird. What temp are you smoking at? I get the lack of smoke issue as most pellet smokers suffer from it but drying the meat out sounds like something you may be doing and not necessarily the pit. I have a Green Mountain and it's awesome.
Posted on 2/15/20 at 7:47 am to WHATASHAME
quote:
I’m off the pellet smoker band wagon. I have a camp chef that never sees the light of day and much the same experience with a friends Yoder. I can’t get the smoke I want and all the fan activity dries the meat out. I’ve used the amazen tube as well with similar results.
That's a pretty common complaint with pellet grills.
Posted on 2/15/20 at 8:39 am to WHATASHAME
quote:
I can’t get the smoke I want and all the fan activity dries the meat out.
I have a Green Mountain and have no such issues
What meat do you have that is drying out? I don't even usually wrap my pork butts and they are far from dry. Same with beef ribs. Those are the two most commonly cooked items on my smoker.
Posted on 2/15/20 at 2:04 pm to WHATASHAME
quote:
I discovered the snake method using the Weber Kettle, it’s money every time for a fraction of the cost.
I pass that along to as many people as I can..It's funny when they realize what I am talking about..It's the "Why didn't I think of that" or "That's pure genius"...It's defiantly a game changer..
Posted on 2/18/20 at 6:05 am to WHATASHAME
quote:
I’m off the pellet smoker band wagon. I have a camp chef that never sees the light of day and much the same experience with a friends Yoder. I can’t get the smoke I want and all the fan activity dries the meat out. I’ve used the amazen tube as well with similar results.
There’s a reason that the great smokehouses use wood instead of pellet filled electric ovens.
Posted on 2/20/20 at 9:10 pm to WHATASHAME
Anyone use a Stumps or other gravity fed smoker with good results?
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