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re: Hard to Beat on a Cold Morning!
Posted on 11/12/19 at 7:59 am to Cajunate
Posted on 11/12/19 at 7:59 am to Cajunate
Of all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form. Even the best do not taste close to as good as even a low form of an Italian or French loaf, e.g. a fresh loaf from Dorignacs. Very little technique. The recent trend of gourmet biscuits at restaurants has flopped, as they don’t taste that much better than a Grands biscuit. Certainly no biscuit is worth the calories.
This post was edited on 11/12/19 at 8:02 am
10
Posted on 11/12/19 at 8:06 am to TulaneLSU
Syrup on a paper plate?
Posted on 11/12/19 at 8:12 am to TulaneLSU
quote:
Of all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form. Even the best do not taste close to as good as even a low form of an Italian or French loaf, e.g. a fresh loaf from Dorignacs. Very little technique. The recent trend of gourmet biscuits at restaurants has flopped, as they don’t taste that much better than a Grands biscuit. Certainly no biscuit is worth the calories.
Stick to giving out Dominos discount codes
Posted on 11/12/19 at 8:17 am to TulaneLSU
Posted on 11/12/19 at 8:52 am to TulaneLSU
quote:
Of all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form. Even the best do not taste close to as good as even a low form of an Italian or French loaf, e.g. a fresh loaf from Dorignacs. Very little technique. The recent trend of gourmet biscuits at restaurants has flopped, as they don’t taste that much better than a Grands biscuit. Certainly no biscuit is worth the calories.
I’m sorry if you have never experienced hot biscuits with syrup & fried ribs
It’s one of my families favorite meals, my Grandma would cook it for my birthday
Posted on 11/12/19 at 9:02 am to TulaneLSU
Dorignac’s bread is trash. Robert’s biscuits in the toaster oven and a dollop of Kerry Gold is 100x better.
This post was edited on 11/12/19 at 9:04 am
Posted on 11/12/19 at 9:29 am to TulaneLSU
You are an idiot.
Posted on 11/12/19 at 2:47 pm to TulaneLSU
quote:
TulaneLSU
please quit posting again, you are awful
Posted on 11/12/19 at 11:02 pm to TulaneLSU
What an a-hole you are. Just telling you the truth from someone who knows exactly what an a-hole acts like.
Posted on 11/13/19 at 7:53 am to TulaneLSU
quote:
Of all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form. Even the best do not taste close to as good as even a low form of an Italian or French loaf, e.g. a fresh loaf from Dorignacs. Very little technique. The recent trend of gourmet biscuits at restaurants has flopped, as they don’t taste that much better than a Grands biscuit. Certainly no biscuit is worth the calories.
Great troll! I give it an A+!
Posted on 11/13/19 at 10:02 am to TulaneLSU
quote:
f all the variations of bread in the world I would argue that biscuits (and tortillas and injera if you would classify as a bread) are the lowest form.
I kind of agree. Not sure I'd call biscuits the "lowest", but oftentimes they're either incredibly dense and dry, become gummy while chewing, and don't have much flavor outside of butter.
I've had some great biscuits, but overall I would definitely opt for an english muffin, bagel, or toast made from Italian bread for breakfast.
Duck...
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