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re: Jambalaya - Fitzmorris is Really Losing Credibility If He Ever Had Any

Posted on 10/6/19 at 5:15 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75337 posts
Posted on 10/6/19 at 5:15 pm to
I thought you quit listening to the show a long time ago
Posted by Stadium Rat
Metairie
Member since Jul 2004
9583 posts
Posted on 10/6/19 at 5:29 pm to
quote:

I thought you quit listening to the show a long time ago

I haven't heard him in well over a year.
Posted by liz18lsu
Naples, FL
Member since Feb 2009
17359 posts
Posted on 10/6/19 at 5:37 pm to
I lose anyone when step one is "boil meat".
Posted by zoemaxsam
Member since May 2017
61 posts
Posted on 10/6/19 at 9:46 pm to
Especially when its boil the chicken that has already been baked....then use that "broth". How much flavor can broth made with already baked chicken make?
I start with raw chicken that I simmer with seasoning and use the broth as my liquid. Jambalaya from scratch is not hard to make. Use a mix when you are in a hurry but otherwise do it the old fashioned way. The taste is far superior. And the sodium content is not through the roof.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75337 posts
Posted on 10/6/19 at 11:46 pm to
quote:

I haven't heard him in well over a year.


That’s unfortunate
This post was edited on 10/6/19 at 11:47 pm
Posted by SmokedBrisket2018
Member since Jun 2018
1528 posts
Posted on 10/7/19 at 8:23 am to
quote:

Mary Ann adds a fresh voice to the show to compliment Tom’s expertises.


Tom's expertise is restaurants from the 70's through early 2000's.
He's great at New Orleans restaurant history.
He ran off the tracks around 2010.
The best thing he could do is get someone young to cohost the show and bring in a fresh voice with some knowledge of the new food scene.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29321 posts
Posted on 10/7/19 at 8:36 am to
When my Dad suddenly decided to start cooking in his mid-80’s I told him to get some Veron’s mild and a package of Oak Grove mix. Better than acceptable. Tried Tony’s once and didn’t care for it.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78711 posts
Posted on 10/7/19 at 10:31 am to
I like to use fresh Trinity and throw in some zatarains mix when it's time to add rice.

Yesterday I made some and I used precooked pork belly instead of raw pork and it came out delicious.
Posted by alajones
Huntsvegas
Member since Oct 2005
34531 posts
Posted on 10/7/19 at 1:20 pm to
I love Oak Grove.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75337 posts
Posted on 10/7/19 at 1:46 pm to
quote:

bring in a fresh voice with some knowledge of the new food scene.


Mary Ann has been doing a great job at this
Posted by metryboy
Member since Oct 2008
659 posts
Posted on 10/7/19 at 1:54 pm to
Plus 1 for Jambalaya girl here.
Posted by SmokedBrisket2018
Member since Jun 2018
1528 posts
Posted on 10/7/19 at 2:06 pm to
quote:

Paul Allen

You are either Tom Fitzmorris
His wife
His son
or his daughter

Because you defend him regardless of what is said and always have.

Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 10/7/19 at 2:13 pm to
I am not defending Tom I make jambalaya from scratch and its damn good. But if in a hurry I also make oak grove in our rice pot with any kind of left over smokey meat its not home made but quick and eatable
Posted by SmokedBrisket2018
Member since Jun 2018
1528 posts
Posted on 10/7/19 at 2:16 pm to
quote:

Captain Ray


I have no issue with box jambalaya. Trust me.
Posted by Fat Harry
70115
Member since Mar 2005
2221 posts
Posted on 10/7/19 at 6:23 pm to
Toms voice on his commercials running on WWL sounds very weak and tinny. I feel bad for the guy.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9583 posts
Posted on 10/7/19 at 7:32 pm to
quote:

Plus 1 for Jambalaya girl here.

Jambalaya Girl sucks compared to Oak Grove. It's garbage.
Posted by Martini
Near Athens
Member since Mar 2005
48878 posts
Posted on 10/7/19 at 8:35 pm to
quote:

or his daughter



Close enough
Posted by tigercross
Member since Feb 2008
4918 posts
Posted on 10/7/19 at 11:17 pm to
Was there ever an explanation given for why Mary Ann started co-hosting? Obviously it’s because Tom is no longer capable of doing it on his own, but MA makes the show even worse than Tom’s incoherent ramblings. She has the palate of a 12 year old with an eating disorder—the type of person who would list Bravo! as one of the top Italian joints in the area and wouldn’t be caught dead in a place like N7.

The way she condescends to and patronises Tom like a scolding mother on air is offensive.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75337 posts
Posted on 10/7/19 at 11:52 pm to
quote:

Because you defend him regardless of what is said and always have.



And I always will.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9583 posts
Posted on 10/12/19 at 8:30 am to
Which one of you is holding the sign on Gameday that says," Dan Mullen likes box jambalaya"?
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