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Calvin's Chicken Salad
Posted on 8/15/19 at 9:49 am
Posted on 8/15/19 at 9:49 am
I've been on this website for years now. Seen a number of threads on this. Is there anyone who has come remotely close to how it is? I don't live in LA anymore, and when my parents come to visit the grandkids (and me I suppose), I have them bring some. Is there anyone close to figuring out the mystery?
8
Posted on 8/15/19 at 9:56 am to LSUDav7
i believe gris gris has the recipe
they pulse the chicken in a food processor
they pulse the chicken in a food processor
Posted on 8/15/19 at 9:59 am to LSUDav7
Ranch dressing powder and cream cheese gets you pretty close. Don’t over power it.
Posted on 8/15/19 at 10:10 am to LSUDav7
The smooth texture is highly underrated, its like they shred the chicken up until its almost a fluid/paste.
Posted on 8/15/19 at 10:38 am to LSUDav7
A combination of Hellman's mayo and sour cream gets you pretty close. I haven't tried the cream cheese. I have tried various proportions of the ranch dressing dry mix and liquid and had no success with the Ranch.
Posted on 8/15/19 at 11:42 am to LSUDav7
Tried it once. Didn't stand out enough for me to make a special trip back.
Posted on 8/15/19 at 12:45 pm to LSUDav7
What I’ve heard is there is some powdered seasoning that isn’t made anymore that is the secret ingredient to the flavor.
Posted on 8/15/19 at 6:54 pm to LSUDav7
Mix some chicken base in with the mayo before mixing.
Posted on 4/24/24 at 3:20 pm to LSUDav7
Murray’s in St. Amant has an even better chicken salad.
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