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Started By
Message
WFDT 8/2/2019
Posted on 8/2/19 at 7:06 pm
Posted on 8/2/19 at 7:06 pm
Griddled burgers and hand cut French fries.
Earlier today I cut up some russet potatoes and put them to soak in water with a lil white vinegar and salt until later this afternoon. Let 'em drain and dried them a bit with paper towels and into the hot oil.
While the potatoes were frying I put the burger on the hot griddle with some diced onions.
These were actually Angus Chuck and Brisket Steak Burgers I got at Sam's. One third pound patties and there were fantastic!
Also tossed a handful of onion rings in the fryer.
Earlier today I cut up some russet potatoes and put them to soak in water with a lil white vinegar and salt until later this afternoon. Let 'em drain and dried them a bit with paper towels and into the hot oil.
While the potatoes were frying I put the burger on the hot griddle with some diced onions.
These were actually Angus Chuck and Brisket Steak Burgers I got at Sam's. One third pound patties and there were fantastic!
Also tossed a handful of onion rings in the fryer.
Posted on 8/2/19 at 7:09 pm to Cajunate
Spaghetti and meatsauce. I spun up some lemon ice cream for later.
Posted on 8/2/19 at 7:48 pm to Cajunate
Buffalo chicken wrap from Walk Ons. Might have to have a Reese’s blizzard later.
Posted on 8/2/19 at 8:05 pm to TH03
Linguine With pesto, roasted asparagus, and blackened redfish.
Posted on 8/2/19 at 8:16 pm to t00f
Homemade Guacamole with Pork Rinds
Baby Spinach, Bok Choy & Arugula Salad
Crispy Pork Belly
Grass fed Ground Beef Hamburger(No Bun) with Blue Cheese and Sun Dried Tomatoes
Baby Spinach, Bok Choy & Arugula Salad
Crispy Pork Belly
Grass fed Ground Beef Hamburger(No Bun) with Blue Cheese and Sun Dried Tomatoes
Posted on 8/2/19 at 9:06 pm to TH03
What do you have on there? I’m always looking to switch things up.
Posted on 8/2/19 at 9:23 pm to CoachChappy
Meat
Serrano ham
Hot capocolla
Cotto prosciutto
Genoa salami
Hot soppressata
Cheese
Asiago
Manchego
Taleggio
Bulgarian feta
There's an old Italian market in east Dallas called Jimmy's and I just go to the counter in the back and get whatever looks good.
Serrano ham
Hot capocolla
Cotto prosciutto
Genoa salami
Hot soppressata
Cheese
Asiago
Manchego
Taleggio
Bulgarian feta
There's an old Italian market in east Dallas called Jimmy's and I just go to the counter in the back and get whatever looks good.
This post was edited on 8/2/19 at 9:24 pm
Posted on 8/2/19 at 9:36 pm to TH03
That’s a great list! What’s the wine? I don’t recognize the bottle.
Posted on 8/2/19 at 9:41 pm to TH03
quote:
There's an old Italian market in east Dallas called Jimmy's
Great sandwiches (sausage and peppers,meatball, eggplant parm). Used to grab them to go a lot when I lived in Dallas.
Posted on 8/2/19 at 9:48 pm to CoachChappy
quote:
What’s the wine? I don’t recognize the bottle.
Machete red blend from Orin swift. Petite sirah, syrah, and Grenache.
quote:
Great sandwiches (sausage and peppers,meatball, eggplant parm). Used to grab them to go a lot when I lived in Dallas.
Yep! It's an incredible place. They do a stupid amount of wine business too so their prices are better than almost anywhere else. Only Italian wine though, which is my favorite.
Posted on 8/2/19 at 11:12 pm to TH03
Beef ribs, new potatoes and green beans.
Posted on 8/3/19 at 2:42 am to Cajunate
Zucchini spaghetti and meatballs.
Posted on 8/3/19 at 8:47 am to TH03
quote:
Petite sirah, syrah, and Grenache
Wow, that’s an LL wine if there was ever one.
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