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Bilox area restaurants
Posted on 5/13/19 at 4:29 pm
Posted on 5/13/19 at 4:29 pm
Heading over to the coast this weekend. Out of Charred, Magnolia House or Thirty-Two, which would you recommend?
Not interested in Ruths, Mortons, Mignons or BR Prime.
Any other steak/seafood recommendations?
Not interested in Ruths, Mortons, Mignons or BR Prime.
Any other steak/seafood recommendations?
11
Posted on 5/13/19 at 4:37 pm to EveryoneGetsATrophy
I love the Bacchus in Pass Christian but no idea if the one in Biloxi is as good. Dynamite pork chop with creamed spinach at PC location.
Posted on 5/13/19 at 4:40 pm to EveryoneGetsATrophy
White Pillars
They are so far ahead of the game on the coast it’s silly
They are so far ahead of the game on the coast it’s silly
Posted on 5/13/19 at 4:41 pm to EveryoneGetsATrophy
Aunt Jenny’s Catfish House
Posted on 5/13/19 at 4:48 pm to EveryoneGetsATrophy
Patio 44
Posted on 5/13/19 at 8:33 pm to EveryoneGetsATrophy
If you happen to want Bar B Que check out Murky Waters. It’s not that shed bullshite. Good stuff.
Posted on 5/13/19 at 8:58 pm to LSU999
Not Biloxi but close,THE CHIMNEYS in Gulfport,a beautiful combo of food,service and ambience. If they have the triple tail,someone at the table order it.
Posted on 5/14/19 at 7:53 am to EveryoneGetsATrophy
Mary Mahoney
Posted on 5/14/19 at 8:21 am to Simon Gruber
Not a fan of Mary Mahoney.
Posted on 5/14/19 at 8:29 am to EveryoneGetsATrophy
The White Pillars is one of the best restaurants in the South, not just Mississippi.
You’re doing yourself a disservice if you don’t go there.
You’re doing yourself a disservice if you don’t go there.
Posted on 5/14/19 at 8:41 am to EveryoneGetsATrophy
Half Shell Oyster House
Posted on 5/14/19 at 10:50 am to EveryoneGetsATrophy
Come see BSL for a meal...casual or fine, or steaks forward...
Posted on 5/14/19 at 7:19 pm to Hobnailboot
I think it changed names
Posted on 5/15/19 at 12:45 am to southside
quote:
Half Shell Oyster House
Their “Dynamite Lobster” (from the sushi menu) is my favorite item off any menu anywhere right now. We make the trip for that alone. Love their oysters as well, especially the Oysters Bienville. Good gumbo too.
Posted on 5/15/19 at 8:48 am to TigrrrDad
quote:
Their “Dynamite Lobster” (from the sushi menu) is my favorite item off any menu anywhere right now.
I’ll have to try this next time I go. I’ve only been there once, but I really enjoyed the food.
Posted on 5/15/19 at 9:45 am to GynoSandberg
White Pillars is booked. I'll try it out another time
Posted on 5/15/19 at 10:52 am to EveryoneGetsATrophy
Have y’all ever eaten at the Jourdan River Steamer? It’s a treat. https://www.jrsteamer.com/
It’s in BFE though.
Le Bakery in Biloxi makes a damn fine bahn mi if you’re looking for some take-with-you food.
It’s in BFE though.
Le Bakery in Biloxi makes a damn fine bahn mi if you’re looking for some take-with-you food.
This post was edited on 5/15/19 at 10:56 am
Posted on 5/20/19 at 9:58 am to EveryoneGetsATrophy
Made it to White Pillars on Saturday night. Review: 5 people.
Service was very good but there were only 3-4 other tables at 7:30.
Food. We received a complimentary-1/2 of a deviled quail egg. Not sure why they serve this other than presentation because its so small that it has very little taste.
Appetizers:
2 orders of Korean Pork Belly. Very small portion but pretty good. Not as meaty as some others but very good flavor.
Crispy Boudin. Fried very well but the only flavor was pepper.
Entree:
2 orders of Seared Duck Breast-It was ok. The breast was tender. The leg portion was fried but once again, no seasoning, only pepper. Austin's has one of my favorites, hell even Zea's is better.
Pan seared Mangrove Snapper- 2 people ordered this. Both said it was cooked well but no seasoning.
Wood Grilled Amberjack- No seasoning and cooked too long.
Drinks were good and the waitress was very good but that's about all I can recommend. I had the Duck and Pork Belly. The other comments were by the others in the party.
Sorry but I cant say this one of the best restaurants or even close. Maybe they just had an off night.
Service was very good but there were only 3-4 other tables at 7:30.
Food. We received a complimentary-1/2 of a deviled quail egg. Not sure why they serve this other than presentation because its so small that it has very little taste.
Appetizers:
2 orders of Korean Pork Belly. Very small portion but pretty good. Not as meaty as some others but very good flavor.
Crispy Boudin. Fried very well but the only flavor was pepper.
Entree:
2 orders of Seared Duck Breast-It was ok. The breast was tender. The leg portion was fried but once again, no seasoning, only pepper. Austin's has one of my favorites, hell even Zea's is better.
Pan seared Mangrove Snapper- 2 people ordered this. Both said it was cooked well but no seasoning.
Wood Grilled Amberjack- No seasoning and cooked too long.
Drinks were good and the waitress was very good but that's about all I can recommend. I had the Duck and Pork Belly. The other comments were by the others in the party.
Sorry but I cant say this one of the best restaurants or even close. Maybe they just had an off night.
Posted on 5/20/19 at 10:11 am to EveryoneGetsATrophy
do you have to be dressed up for lunch at WP?
Posted on 5/20/19 at 10:20 am to LSUvegasbombed
quote:
do you have to be dressed up for lunch at WP?
Dress is casual. It is a white linen type of restaurant. They had people dressed from suits, jeans to nice shorts with dress shirts.
Its not a t-shirt place.
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