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WFDT
Posted on 1/21/19 at 5:59 pm
Posted on 1/21/19 at 5:59 pm
Rotisserie Turkey breast and greens with a black cherry basil vinaigrette and some mozzarella cheese
This post was edited on 1/21/19 at 6:01 pm
13
Posted on 1/21/19 at 6:05 pm to USEyourCURDS
chicken picatta
Posted on 1/21/19 at 6:09 pm to USEyourCURDS
Leftover gumbo
Steamed cauliflower
Steamed cauliflower
Posted on 1/21/19 at 6:16 pm to USEyourCURDS
BLT no bread
Posted on 1/21/19 at 6:53 pm to USEyourCURDS
Bowl of red chili with some cheddar and saltines.
Posted on 1/21/19 at 7:16 pm to USEyourCURDS
Breakfast was requested for dinner tonight. so it was hot biscuits made from scratch, grits, pan griddled thin sliced smoked sausage and eggs whatever way they were wanted. Mine were over easy and cooked in bacon drippings and butter.
These came out perfect!
The ones on the top shelf kind of got a little darker but were still really good!
Posted on 1/21/19 at 7:19 pm to USEyourCURDS
Shrimp Chowder.
Posted on 1/21/19 at 7:23 pm to USEyourCURDS
Venison chili left-over from last night
Left-over cornbread
Left-over cornbread
Posted on 1/21/19 at 7:29 pm to USEyourCURDS
I put a little brisket flat in the instapot with some Adobe peepers, onions and whatnot. Made for some killer tacos.
Posted on 1/21/19 at 7:35 pm to USEyourCURDS
Leftover homemade Greek chicken gyro with Taziki sauce & tomato’s
Side spinach salad with Greek dressing
Side spinach salad with Greek dressing
Posted on 1/21/19 at 7:37 pm to USEyourCURDS
Sloppy Joes for the kids
Kung Poa chicken in instant Pot
Kinda soupy but the taste is there
Posted on 1/21/19 at 7:52 pm to USEyourCURDS
Elk meatballs in a stroganoff sauce.
Zucchini chips
Water
Zucchini chips
Water
This post was edited on 1/21/19 at 8:02 pm
Posted on 1/21/19 at 8:26 pm to USEyourCURDS
Posted on 1/21/19 at 10:41 pm to USEyourCURDS
Veal parm @ Mondo’s in Tulsa
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