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Gonzales Jambalaya - Ohio Edition (photos)
Posted on 1/12/19 at 1:00 pm
Posted on 1/12/19 at 1:00 pm
Everything prepped and ready to go.
Ignore the sausage
Wasnt sure if you could/should use chicken, pork, and sausage but that's what I'm doing.
This post was edited on 1/12/19 at 2:46 pm
7
Posted on 1/12/19 at 1:10 pm to KosmoCramer
looking good!
Posted on 1/12/19 at 1:10 pm to KosmoCramer
Too much bell pepper and celery. No cast iron pot available?
Posted on 1/12/19 at 1:11 pm to KosmoCramer
That pots going to be rough for getting the brown bits to stick (which is where the color comes from) but it’ll still turn out fine to eat. Good luck
Posted on 1/12/19 at 2:02 pm to KosmoCramer
don't forget the roux, okra and tomatoes.
Posted on 1/12/19 at 2:50 pm to KosmoCramer
Dont stir your meat or trinity until you feel it sticking. That’ll give you all that goodness stuck on the bottom, so when you deglaze you get all that flavor and color that sets a good jamb apart
Posted on 1/13/19 at 9:16 am to KosmoCramer
The most important question, how did it taste?
Posted on 1/13/19 at 11:23 am to KosmoCramer
You done good, Kosmo.
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