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Started By
Message
Ask Chef Rob anything i might answer.
Posted on 1/7/19 at 8:40 pm
Posted on 1/7/19 at 8:40 pm
Missed yall whats up?
17
Posted on 1/7/19 at 8:41 pm to Rbech108
Nmu?
Posted on 1/7/19 at 8:45 pm to Rbech108
Have you realized how much of frick up you are because you can't keep you mouth shut on social media?
Secondarily, why couldn't you keep up with demand at your previous BBQ place when it became apparent you'd get more than 20 customers a day?
#realtalk #whatsthedeal #BBQ
Secondarily, why couldn't you keep up with demand at your previous BBQ place when it became apparent you'd get more than 20 customers a day?
#realtalk #whatsthedeal #BBQ
This post was edited on 1/7/19 at 8:46 pm
Posted on 1/7/19 at 8:48 pm to Rbech108
Why did the last place close? Looked like everyone loved the food. 
SC right?
SC right?
Posted on 1/7/19 at 8:56 pm to Rbech108
What cuts/meats/techniques are next to be big in the bbq world?
Posted on 1/7/19 at 8:59 pm to Rbech108
Would you like to be a guest on my BBQ podcast?
Posted on 1/7/19 at 9:03 pm to Rbech108
Where are you working these days?
Do you still treat your employees like shite?
Do you still treat your employees like shite?
Posted on 1/7/19 at 9:05 pm to Rbech108
What happened to your old name on here? ChefRob or something I think it was
Posted on 1/7/19 at 10:05 pm to Rbech108
This is fun
Posted on 1/7/19 at 10:57 pm to Rbech108
I hate chefs that call themselves "chef." Like a dentist who makes sure the bank teller calls him "doctor."
GTFO
GTFO
Posted on 1/8/19 at 6:05 am to Rbech108
Give me a good guide for my favorite smoked meat to eat..... Beef Ribs.
Also, have you ever smoked ox tail or is that more suited to brazing?
Also, have you ever smoked ox tail or is that more suited to brazing?
Posted on 1/8/19 at 10:46 am to Rbech108
With bbq being so regional, do you have a favorite style/version?
Im an eatern carolina whole hog vinegar based sauce fan but have recently come around on texas brisket.
Im an eatern carolina whole hog vinegar based sauce fan but have recently come around on texas brisket.
Posted on 1/8/19 at 10:57 am to Rbech108
The ultimate backyard bbq question - do you foil ribs/brisket or not?
Posted on 1/8/19 at 11:48 am to Rbech108
quote:
Ask Chef Rob anything i might answer.
Is there a better strip club than ricks cabaret on bourbon? I feel like there has to be something nicer outside of the French quarter. Don’t get me wrong I like ricks but just think there may be better options.
Posted on 1/8/19 at 11:06 pm to Rbech108
This is my favorite F&D thread since the Lobster Man caper broke.
Posted on 1/9/19 at 11:40 am to Rbech108
this didn't age well for ya Chef
Posted on 1/9/19 at 3:29 pm to Rbech108
Good lord how did I miss this train wreck of an awesome thread?
Posted on 1/9/19 at 5:09 pm to Rbech108
quote:
If pride is narcissism then I'm guilty. What have you ever been the best at...?
quote:
His wife calls him “chef”
I mean, where do you even begin?
This guy is one of the most narcissistic douche bags I’ve ever seen post here. It’s pretty amazing that he is able to make so many people dislike him through written word.
Just goes to show you that you can make great BBQ, but if you are a douche you will be eating alone.
All the people praising him here just want more of his recipes.
Grow up “chef”
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