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Message
Italian Dressing Fish Fry Batter
Posted on 11/30/18 at 6:51 pm
Posted on 11/30/18 at 6:51 pm
Does anyone fry their fish with Italian Dressing? A friend of mines dad use to fry specks and redfish with Italian Dressing and it was the best fried fish I’ve ever had. I’m wanting to try and fry fish with Italian Dressing and am wondering if any of you guys do this or know how to do this?
Posted on 11/30/18 at 6:53 pm to sta4ever
Never heard of this. Dipped it in the dressing, then batter then fry?
Posted on 11/30/18 at 6:55 pm to sta4ever
Yep that’s how I marinade all of my fish. I’ll sometimes use mustard but usually it’s Italian, especially if I pan fry them.
You just have to be careful not to leave it in the dressing too long or the acid will cook the fish and make it fall apart. I usually put the dressing on 15-20 minutes before cooking
You just have to be careful not to leave it in the dressing too long or the acid will cook the fish and make it fall apart. I usually put the dressing on 15-20 minutes before cooking
This post was edited on 11/30/18 at 6:56 pm
Posted on 11/30/18 at 7:04 pm to sta4ever
I use it anytime I make a beef or pork roast.
Posted on 11/30/18 at 7:30 pm to sta4ever
I have had it that way and it is good. I normally use a wash with egg, milk, mustard and seasoning. Nothing wrong with the Italian dressing though.
Posted on 11/30/18 at 7:38 pm to sta4ever
Dip your spec fillets in Italian dressing, then plain white flower. Shake off excess of each in turn. Fry in peanut oil. Light crisp and delicious.
Posted on 11/30/18 at 8:16 pm to cajuncarguy
quote:
white flower
First off, it's flour. 2nd, where's the cornmeal?
Posted on 11/30/18 at 8:19 pm to LSUlefty
Personally I don’t care for the grit of cornmeal and use corn flour instead
Posted on 11/30/18 at 8:55 pm to bayoudude
Mustard, hot sauce (Louisiana), corn flour or lemon pepper fish fry.
Posted on 11/30/18 at 9:00 pm to PillageUrVillage
I find it hard to beat the Louisiana blue bag seasoned crispy.
Posted on 11/30/18 at 9:03 pm to speckledawg
Yep, that’s good stuff too. Blue or yellow bag. Depends on the mood.
Posted on 12/1/18 at 8:56 am to LSUlefty
quote:
cornmeal
I personally don’t use cornmeal when I fry. I either use shrimp fry or make my own
Posted on 12/1/18 at 9:05 am to jorconalx
Cream meal ftw, if you can find it
Posted on 12/1/18 at 2:19 pm to sta4ever
Best thing ever. My girlfriend introduced it to me. She lets them soak in egg, milk, tony’s, pepper, garlic powder, Lea and perrins, and Italian dressing. I love it on shrimp and fish.
Even better. Try The same basic formula with hamburgers. Italian dressing, Lea and perrins, eggs, tony’s, pepper, garlic powder, and some Italian bread crumbs( just enough to keep patty together) . It’s a lil hard to cook but man it’s the best.
Even better. Try The same basic formula with hamburgers. Italian dressing, Lea and perrins, eggs, tony’s, pepper, garlic powder, and some Italian bread crumbs( just enough to keep patty together) . It’s a lil hard to cook but man it’s the best.
Posted on 12/1/18 at 3:02 pm to Islandcat
quote:
Try The same basic formula with hamburgers. Italian dressing, Lea and perrins, eggs, tony’s, pepper, garlic powder, and some Italian bread crumbs( just enough to keep patty together) . It’s a lil hard to cook but man it’s the best.
That’s a meatloaf. Not a hamburger.
Posted on 12/1/18 at 10:54 pm to Dave_O
Been doin fish with italian dressing for years. Some like it some dont. Personally dont care for mustard batter
Posted on 12/2/18 at 7:25 am to Islandcat
quote:
Best thing ever. My girlfriend introduced it to me. She lets them soak in egg, milk, tony’s, pepper, garlic powder, Lea and perrins, and Italian dressing. I love it on shrimp and fish.
quote:
Even better. Try The same basic formula with hamburgers. Italian dressing, Lea and perrins, eggs, tony’s, pepper, garlic powder, and some Italian bread crumbs( just enough to keep patty together) . It’s a lil hard to cook but man it’s the best.
Posted on 12/2/18 at 7:28 am to LSUballs
Wish we had a repeat button, LSUBalls would get a repeat for that post.
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