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Anyone have a good breakfast casserole recipe?
Posted on 11/29/18 at 9:04 am
Posted on 11/29/18 at 9:04 am
My wife (no pics) and I usually make breakfast for the week on Sundays so we can get up and go. Sometimes we will just make a ton of pigs in a blanket or every once in a while she will do a casserole with eggs, hashbrowns, breakfast sausage, etc.
Does anyone have a good go-to dish?
Does anyone have a good go-to dish?
11
Posted on 11/29/18 at 9:08 am to TheriotAF
You can make a frittata out of damn near anything, and eggs. Literally, leeks and Gruyere, tomatoes and bacon...just find a temp and time that works for your pie pan and roll with it.
Frittatas reheat amazingly well.
Frittatas reheat amazingly well.
Posted on 11/29/18 at 9:10 am to TheriotAF
Not a casserole, but how about healthy muffins? The whole wheat 1970s favorite Morning Glory muffins are stuffed full of apples, nuts, raisins, coconut, etc. You can make a batch on Sun, stick leftovers in the freezer, and then pull out two muffins each AM and pop into the toaster oven to reheat while you’re getting dressed.
Posted on 11/29/18 at 9:47 am to hungryone
Every time we have tried muffins I get hungry too quick and end up eating my lunch pretty early.
It weird because I used to not be able to eat breakfast years ago. I'd almost get sick to my stomach if I tried. Then ever since I went through BMT, I have to have something to eat in the morning, especially with some kind of meat. Cereal, muffins, oatmeal, etc. just doesn't cut it anymore.
It weird because I used to not be able to eat breakfast years ago. I'd almost get sick to my stomach if I tried. Then ever since I went through BMT, I have to have something to eat in the morning, especially with some kind of meat. Cereal, muffins, oatmeal, etc. just doesn't cut it anymore.
Posted on 11/29/18 at 10:30 am to TheriotAF
layer 9x13 glass pan with store bought biscuits, beat 6 eggs, add cooked sausage, bacon or ham. top w/cheddar cheese and bake. Leftovers nuke really well too.
I add green onions also.
I add green onions also.
This post was edited on 11/29/18 at 10:31 am
Posted on 11/29/18 at 10:34 am to Sailorjerry
Sub out the biscuit for cubed potato and this is pretty much what i have planned for this coming week.
I'll have to try with the biscuit another week and see which one we like better.
I'll have to try with the biscuit another week and see which one we like better.
Posted on 11/29/18 at 10:57 am to Y.A. Tittle
Do you have the recipe? Or you relied on the now missing pictures from that thread? Got me curious AF
Posted on 11/29/18 at 11:03 am to TheriotAF
I’ve always liked making a French Toast casserole. It’s basically bread pudding with whole slices of Texas Toast. You can top it with crumbled bacon or ground Jimmy Dean sausage. There’s a ton of recipes on the internet
Posted on 11/29/18 at 11:03 am to Baers Foot
No, I don't have it. 
It's more of a bread than a typical egg casserole. Off the top of my head, it's Bisquick (two cups maybe?), pound of breakfast sausage browned with some onion, only one egg, grated swiss cheese, a quarter cup of mayo (which seems odd, but somehow works), a bit of grated parmesean, salt, pepper, and a couple dashes of hot sauce stirred into a batter and baked in a pan. I can't recall if it needs any milk to come together, though.
I love it and I'm pissed that I can't get it to show anymore.
It's more of a bread than a typical egg casserole. Off the top of my head, it's Bisquick (two cups maybe?), pound of breakfast sausage browned with some onion, only one egg, grated swiss cheese, a quarter cup of mayo (which seems odd, but somehow works), a bit of grated parmesean, salt, pepper, and a couple dashes of hot sauce stirred into a batter and baked in a pan. I can't recall if it needs any milk to come together, though.
I love it and I'm pissed that I can't get it to show anymore.
Posted on 11/29/18 at 11:05 am to TheriotAF
quote:
Sub out the biscuit for cubed potato and this is pretty much what i have planned for this coming week.
I like a breakfast casserole with grits instead of bread/biscuit, my wife makes one this way. I don't have her recipe, but I'm sure there are plenty versions out there
Posted on 11/29/18 at 11:14 am to Y.A. Tittle
I saved Zilla's recipe. It was a photo.
Posted on 11/29/18 at 11:15 am to TheriotAF
You could make variations of breakfast burritos.
Posted on 11/29/18 at 11:18 am to TheriotAF
My mom's recipe. It's awesome. Adjust to your taste.
8 eggs
1 tsp dry mustard
1 tsp onion salt
Pepper to taste
2 1/4 cup milk
1 lb ground sausage, slightly browned and drained
1/2 lb cheddar cheese, shredded (2 cups)
8 slices bread, torn into cubes
Beat together the eggs, dry mustard, onion salt, pepper, and milk. Stir in the sausage, cheese, and bread. Spread in a greased 9x13 baking dish. Cover and refrigerate overnight. Bake at 325 for one hour.
8 eggs
1 tsp dry mustard
1 tsp onion salt
Pepper to taste
2 1/4 cup milk
1 lb ground sausage, slightly browned and drained
1/2 lb cheddar cheese, shredded (2 cups)
8 slices bread, torn into cubes
Beat together the eggs, dry mustard, onion salt, pepper, and milk. Stir in the sausage, cheese, and bread. Spread in a greased 9x13 baking dish. Cover and refrigerate overnight. Bake at 325 for one hour.
Posted on 11/29/18 at 11:24 am to Gris Gris
quote:
I saved Zilla's recipe. It was a photo.
You rock!
Posted on 11/29/18 at 11:48 am to TheriotAF
Re: muffins, the trick is 100% whole wheat, load em with more fiber from the apples, and lots of nuts. If you need more protein/fats, split and slather with nut butter. You can add grated zucchini, chopped spinach, shredded carrot. They’re like a smoothie, in baked good form.
Posted on 11/29/18 at 11:53 am to TheriotAF
Cook a cup of grits (regular, not instant) with salt and black pepper. When fully cooked, add butter and gruyere cheese to your liking - we like a lot. Cook tubed sausage in small chunks until done and drain on paper towel. Add cooled sausage to grits. Crack three eggs, add a tablespoon of chives, a splash of heavy cream, whip and stir into the grits with the cooked sausage. Sprinkle more cheese over top and bake until firm. Will last several day sin the fridge with no problems and heats well in a bowl in the microwave.
Use regular or hot sausage, depending on your preference. We have used smoked sausage, but the country sausage works better.
This is a good casserole when overnight company is coming. Sometimes, we will add two or three scrambled eggs to the mixture so that there are chunks/bits of scrambled egg in the mixture.
Use regular or hot sausage, depending on your preference. We have used smoked sausage, but the country sausage works better.
This is a good casserole when overnight company is coming. Sometimes, we will add two or three scrambled eggs to the mixture so that there are chunks/bits of scrambled egg in the mixture.
Posted on 11/29/18 at 12:42 pm to TheriotAF
Not sure how it'll hold up for the entire week, but if you're looking for savory rather than sweet, I've made this around Christmastime for the past several years and folks love it. Something completely different than what they're used to with other breakfast casseroles:
Sesame Bagel Breakfast Casserole
Sesame Bagel Breakfast Casserole
Posted on 11/29/18 at 1:09 pm to Y.A. Tittle
quote:
You rock!
I can't believe I even remembered I had it. I made it a long time ago and it was good. I'm glad you brought it up again. This may come in handy over the holidays.
Posted on 11/29/18 at 1:09 pm to Y.A. Tittle
Thanks Gris!
This is for all my future padnas that are looking for Zilla's sausage bread recipe and the images are dead, and they use the search feature:
Zilla's Sausage Bread
Makes a great Christmas gift for friends or for a brunch.
Brown together and drain well:
1 lb. HOT breakfast sausage
1/2 cup onion, finely chopped
In bowl, mix:
1/2 to 3/4 cup parmesan cheese
1 cup grated swiss cheese
1 beaten egg
2/3 cup milk
1/4 cup mayonnaise (not miracle whip)
1/4 teaspoon Tabasco sauce (optional)
1/2 teaspoon salt (do not use more | optional)
2 tablespoons parsley
2 cups Bisquick Mix
Mix all ingredients together, pour into greased 8'' x 8'' pan
OR
Line muffin tin with paper liners and spray liners lightly with cooking oil spray. Muffins brown and DON'T stick...WORKS GREAT!
Bake at 400 degrees for 25-30 minutes.
Note: A double recipe makes 7 mini-loaves or 24 to 36 muffins. Fill mini-loaf pans or muffin tins 2/3 full.
This is for all my future padnas that are looking for Zilla's sausage bread recipe and the images are dead, and they use the search feature:
Zilla's Sausage Bread
Makes a great Christmas gift for friends or for a brunch.
Brown together and drain well:
1 lb. HOT breakfast sausage
1/2 cup onion, finely chopped
In bowl, mix:
1/2 to 3/4 cup parmesan cheese
1 cup grated swiss cheese
1 beaten egg
2/3 cup milk
1/4 cup mayonnaise (not miracle whip)
1/4 teaspoon Tabasco sauce (optional)
1/2 teaspoon salt (do not use more | optional)
2 tablespoons parsley
2 cups Bisquick Mix
Mix all ingredients together, pour into greased 8'' x 8'' pan
OR
Line muffin tin with paper liners and spray liners lightly with cooking oil spray. Muffins brown and DON'T stick...WORKS GREAT!
Bake at 400 degrees for 25-30 minutes.
Note: A double recipe makes 7 mini-loaves or 24 to 36 muffins. Fill mini-loaf pans or muffin tins 2/3 full.
This post was edited on 11/29/18 at 1:16 pm
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