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Started By
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Jambalya without the rice?
Posted on 11/18/18 at 2:50 pm
Posted on 11/18/18 at 2:50 pm
is there a name for Jambalaya without the rice?
In other words, just the seasonings and meats and stop there?
I've heard someone call it a roux-t(spelling?)
In other words, just the seasonings and meats and stop there?
I've heard someone call it a roux-t(spelling?)
11
Posted on 11/18/18 at 2:54 pm to TigerDat
More like a gumbo base if no rice was in it, especially if it was made with chicken and sausage.
ETA: A roux is equal parts oil and flour cooked down to make the flour turn the shade of brown you want. I like my roux to be the color of dark chocolate.
ETA: A roux is equal parts oil and flour cooked down to make the flour turn the shade of brown you want. I like my roux to be the color of dark chocolate.
This post was edited on 11/18/18 at 2:56 pm
Posted on 11/18/18 at 3:47 pm to TigerDat
Chicken and sausage fricasssee'?
Posted on 11/18/18 at 3:56 pm to TigerDat
Grease gravy
Posted on 11/18/18 at 4:01 pm to TigerDat
Down the Bayou in Lafourche parish, they make routte pork, which I guess is pretty close to what you’re describing. Usually doesn’t include sausage though.
Season and brown the cubed pork butt/shoulder in a black iron pot, take it out, cook down some onions in the drippings, add the pork back to the pot and cook it down over med/low heat until it’s fall apart tender. Add a little water as you cook so it doesn’t burn.
Season and brown the cubed pork butt/shoulder in a black iron pot, take it out, cook down some onions in the drippings, add the pork back to the pot and cook it down over med/low heat until it’s fall apart tender. Add a little water as you cook so it doesn’t burn.
Posted on 11/18/18 at 4:04 pm to TigerDat
Routee has no sausage or chicken.....it’s just pork and seasonings. Now I want some.
Posted on 11/18/18 at 4:10 pm to TigerDat
It's called almost jambalaya.... make a good poboy
Posted on 11/18/18 at 8:11 pm to TigerDat
Doesn't sound CoonAss without the rice...
Posted on 11/18/18 at 8:26 pm to TigerDat
In my house those types of meals are called a concoction and while it may not look pretty it tastes damn good.
Posted on 11/18/18 at 8:31 pm to TigerDat
In Ascension Parish it’s called a Charlie Johnson
Posted on 11/18/18 at 8:57 pm to TigerDat
Posted on 11/19/18 at 4:54 pm to TigerDat
Sounds like something that would be good over rice.
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