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Started By
Message
Best gumbo mix you have found
Posted on 11/18/18 at 8:49 am
Posted on 11/18/18 at 8:49 am
Whats the best gumbo mix you have found at the store? I always make one from scratch but sometimes end up not making one because I don't have the time or don't want to make that much.
11
Posted on 11/18/18 at 9:03 am to Bill_86
I haven't tried any but Oak Grove Smokehouse makes one and they have a pretty good jambalaya mix
Probably wouldn't be a bad bet
Probably wouldn't be a bad bet
Posted on 11/18/18 at 9:04 am to Bill_86
Guidry's - can usually find at Rouses
Posted on 11/18/18 at 9:17 am to Bill_86
quote:
don't want to make that much.
Freezer...frozen gumbo is how I get through winter flu season.
Posted on 11/18/18 at 9:17 am to haricot rouge
I used to use the Oak Grove Gumbo Base. Don't use any mix that has rice mixed in with the base part - it doesn't cook right.
Anybody tried the Bailey's mix that you can use to make 10 different dishes? I saw it in Rouse's, but it was about $4.
Anybody tried the Bailey's mix that you can use to make 10 different dishes? I saw it in Rouse's, but it was about $4.
Posted on 11/18/18 at 11:05 am to Bill_86
I've heard Guidrys and Karys but I've yet to try either one.
Posted on 11/18/18 at 11:07 am to Bill_86
I prefer Louisiana over Oak Grove.
Posted on 11/18/18 at 11:12 am to Bill_86
quote:blasphemy
gumbo mix
Posted on 11/18/18 at 12:30 pm to cj35
quote:
blasphemy
Yep, gumbo is really not that hard to make from scratch.
Posted on 11/18/18 at 12:39 pm to Bill_86
Zatarain’s.
Posted on 11/18/18 at 6:47 pm to Stadium Rat
quote:
Anybody tried the Bailey's mix that you can use to make 10 different dishes? I saw it in Rouse's, but it was about $4.
Yes, it's my favorite.
I cheat all the time, and use a bunch of different ones.
Posted on 11/18/18 at 9:49 pm to Bill_86
For a quick mid week gumbo Mamma Paul's is pretty good. Brown some smoked sausage, debone a rotisserie chicken and you got a decent meal in a pinch.
Posted on 11/19/18 at 3:27 am to lsuguru
Guidry's is pretty good for what it is. It's for someone that wants it quickly or someone that doesn't know how to make it. It can't compete with homemade from scratch but it's much better than that frozen savoies or Richard's stuff.
Posted on 11/19/18 at 4:18 pm to Bill_86
Posted on 11/19/18 at 4:41 pm to SaDaTayMoses
Cajun Spoon is my go to
This post was edited on 11/19/18 at 4:44 pm
Posted on 11/19/18 at 7:28 pm to Bill_86
Cajun Power. Better than many I've had from scratch.
Cajun Power base
I don't recommend the Campbell's. Lol facebook link:
I know doggone well Albertson's ain't got no chicken gumbo in a can
Cajun Power base
I don't recommend the Campbell's. Lol facebook link:
I know doggone well Albertson's ain't got no chicken gumbo in a can
Posted on 11/19/18 at 7:50 pm to CBDTiger
Mam Papaul's
I make chicken stock for 6-8 hrs.
add no seasoning and have served it
to many and always get raves.
I make chicken stock for 6-8 hrs.
add no seasoning and have served it
to many and always get raves.
Posted on 11/19/18 at 8:55 pm to thibodauxtiger
Zat's Gumbo Base is great. 
Posted on 11/20/18 at 9:44 am to Bill_86
I like to mix oak grove, Louisiana and my own homemade roux.
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