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re: Duck Hunters who don't eat duck
Posted on 9/27/18 at 11:16 am to speckledawg
Posted on 9/27/18 at 11:16 am to speckledawg
For the most part I eat ducks because I love to hunt them. They aren’t my favorite wild game to eat but if I shoot them, I feel obligated to eat them. But on the other hand, teal and specklebellys are different, I could eat them a couple times a week. I never turn down a limit of teal from anyone.
1
Posted on 9/27/18 at 11:18 am to Specklebelly
quote:..and wood duck for me.
I never turn down a limit of teal from anyone.
Posted on 9/27/18 at 11:59 am to choupiquesushi
quote:
I don't think a dead duck or any game animal cares who or what eats it.......
or what kind of pants they were wearing.
Posted on 9/27/18 at 12:08 pm to LSUballs
My favorite joke
Posted on 9/27/18 at 12:13 pm to DLauw
quote:I 2nd this! I'm on the northshore if you have some duck meat you don't want.
don't duck hunt but i love to eat 'em. anyone looking for someone to donate to, I'm your guy.
Posted on 9/27/18 at 8:05 pm to cubsfinger
On the flip side, the same guys complaining about guys not eating them are the same complaining about too many flat bill hunters taking up their land. If duck tasted like filet mignot the duck leases would be going for 3 times as much.
Posted on 9/27/18 at 9:04 pm to baldona
quote:
flat bill hunters
Is this a thing now?
Posted on 9/27/18 at 9:44 pm to Fourteen28
Pussies what else?
Posted on 9/28/18 at 8:05 am to warlock1974
quote:easy.....
I don't think a dead duck or any game animal cares who or what eats it.......
or what kind of pants they were wearing.
Posted on 9/28/18 at 8:30 am to Fourteen28
If anyone in Houston area is looking to give some away hit me up.
Posted on 9/28/18 at 8:39 am to al_cajun
what about ducks that get mounted? they don't get eaten by those who kill them...
or the dos gris that end up as training fodder?
or the dos gris that end up as training fodder?
Posted on 9/28/18 at 8:47 am to texag7
quote:
Not going to lie I’ve wasted duck meat before. Forgot it was in the freezer and got freezer burnt.
This.
quote:
Not sure what the Instagram hunters do who hunt 40 days a year. No way they eat that much duck
I hunt less than a week a year and give a lot of duck away and still have plenty left for gumbo, etc. My nephew makes sausage from the breasts that's really good, though.
Posted on 9/28/18 at 2:10 pm to Fourteen28
Im not a fan of duck
Posted on 9/28/18 at 8:11 pm to Bow dude72
It either needs to be very rare, or cooked till it falls apart. I’ve got lots of good duck recipes - but yes I mostly breast them out.
I want to try to soups-vide breasts
I want to try to soups-vide breasts
Posted on 10/1/18 at 10:39 am to baldona
quote:
Ducks not great but if you marinate it and cook it medium rare or less its just like dark poultry meat. The key is simply not to overcook it.
Not so fast, my friend. Yes a medium rare mallard breast is great, but a long, slow pot roast can be excellent, and done correctly, not dry.
This may be Food Board, but what I do:
Brown whole ducks in bacon fat.
Add smoked sausage and diced apples and onion, making sure to stuff cavities.
After veggies are tender, deglaze with Port.
Cover, and place in the oven on 325.
Go to deer stand for evening hunt.
3 hours later you’ll have something special.
I serve with wild rice w dried cherries and roasted pecans stirred in and mustard greens or similar.
Posted on 10/1/18 at 10:57 am to oleyeller
All, Please let me know if you have any ducks you aren't going to eat.
I can eat wild duck early and often.
I can eat wild duck early and often.
Posted on 10/1/18 at 10:58 am to junior
quote:
but yes I mostly breast them out.
Please I'll take the rest off your hands.
Posted on 10/1/18 at 2:33 pm to Fourteen28
I make sausage with mine. geese too.... it is awesome
Posted on 10/1/18 at 3:00 pm to Fourteen28
Never eaten ducks till I tried this recipe. Now I never give them away.
Duck recipe
Recipe is for 10 medium size ducks so adjust accordingly. Need to cook outside.
1- stick unsalted butter
1 - 2 oz jar Paul Prudhomme's blackened redfish seasoning
10 - ducks
Melt butter, add 2 oz jar seasoning, mix well - will make a paste.
Cube duck breast in dice size cubes
Mix cubes in paste set aside
Need 8 to 10" cast iron skillet and a burner.
Put cast iron skillet on burner and get white hot. Take a serving spoon of duck breast and put in skillet. Will smoke and catch on fire. Continuously stir for exactly 60 seconds. No more no less. They are done after this. Put skillet back on burner, get white hot, and repeat.
Duck recipe
Recipe is for 10 medium size ducks so adjust accordingly. Need to cook outside.
1- stick unsalted butter
1 - 2 oz jar Paul Prudhomme's blackened redfish seasoning
10 - ducks
Melt butter, add 2 oz jar seasoning, mix well - will make a paste.
Cube duck breast in dice size cubes
Mix cubes in paste set aside
Need 8 to 10" cast iron skillet and a burner.
Put cast iron skillet on burner and get white hot. Take a serving spoon of duck breast and put in skillet. Will smoke and catch on fire. Continuously stir for exactly 60 seconds. No more no less. They are done after this. Put skillet back on burner, get white hot, and repeat.
Posted on 10/1/18 at 4:35 pm to GusMcRae
Trying that now. Thanks
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