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Started By
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BR Potato salad and Duke's mayo
Posted on 7/22/18 at 1:23 pm
Posted on 7/22/18 at 1:23 pm
They are handing these out in Pittsburgh. I've never heard of either.
6
Posted on 7/22/18 at 1:39 pm to StickD
Jalapeno, celery, onions, bell peppers, parsley?
Sounds like a Mississippi Baptist potato salad.
Sounds like a Mississippi Baptist potato salad.
Posted on 7/22/18 at 1:58 pm to fightin tigers
Duke's Mayonnaise is a condiment created by Mrs. Eugenia Duke[1] at Duke's sandwich shop of Greenville, South Carolina, in 1917.[2][3]
While it is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), its popularity was at first largely limited to the south.[4]
It is used in regional favorites such as tomato sandwiches, cole slaw, deviled eggs, pimento cheese, and potato salad.[5][6] Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar, giving it a tangy flavor.
I don't use mayo much, but it's sounds good.
While it is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), its popularity was at first largely limited to the south.[4]
It is used in regional favorites such as tomato sandwiches, cole slaw, deviled eggs, pimento cheese, and potato salad.[5][6] Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar, giving it a tangy flavor.
I don't use mayo much, but it's sounds good.
Posted on 7/22/18 at 2:05 pm to StickD
Pretty much the same as Blue Plate, but defenders will call you unexperienced and lacking tastebuds if you don't agree.
As you will soon see in this thread.
As you will soon see in this thread.
Posted on 7/22/18 at 2:17 pm to StickD
I’ve never had potato salad with jalapeños or red bell pepper
We have also only used sweet relish
We have also only used sweet relish
Posted on 7/22/18 at 2:26 pm to StickD
I don't know why they named it after BR but IWSEI.
Posted on 7/22/18 at 3:18 pm to StickD
I have no clue what Baton Rouge Style potato salad is.
Is this going to end up being like Natchitoches style red beans?
Is this going to end up being like Natchitoches style red beans?
This post was edited on 7/22/18 at 3:19 pm
Posted on 7/22/18 at 3:20 pm to fightin tigers
quote:
Pretty much the same as Blue Plate, but defenders will call you unexperienced and lacking tastebuds if you don't agree.
I grew up on Blue Plate and love Blue Plate, but Dukes has a different taste
Posted on 7/22/18 at 3:46 pm to hobotiger
Dukes is the GOAT
Posted on 7/22/18 at 4:44 pm to TH03
I had never heard of Dukes before about a year ago. Guess I’ll have to try it at some point.
Posted on 7/22/18 at 4:48 pm to fightin tigers
Dukes has more acid and no sugar
Posted on 7/22/18 at 6:52 pm to StickD
Duke's is great. Can't always find it in the NOLA area.
Posted on 7/22/18 at 7:04 pm to StickD
It takes 2 minutes to make your own mayonnaise with an immersion blender for recipes that call for more than a few tablespoons and it tastes exponentially better.
Posted on 7/22/18 at 7:20 pm to KosmoCramer
Posted on 7/22/18 at 10:31 pm to NoSaint
started using Dukes 5 years ago and will never go back. Great taste and I think that is the mayo that Chick fil a uses if you want a free taste. 
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