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What fish do you keep that others don’t?
Posted on 6/17/18 at 10:56 am
Posted on 6/17/18 at 10:56 am
I will keep big reds, sheephead, big croakers and sometimes big gafttop.
Have been tempted to keep a stingray to try him out, but haven’t done that yet.
Have been tempted to keep a stingray to try him out, but haven’t done that yet.
Posted on 6/17/18 at 11:00 am to wickowick
Hahahahaha for real?
I’ll take the bait ...what do you do with them?
Quite the aerial acrobats. Like Lil tarpon hahaha
I’ll take the bait ...what do you do with them?
Quite the aerial acrobats. Like Lil tarpon hahaha
Posted on 6/17/18 at 11:11 am to prplngldtigr
Choupique. Its my favorite fish.
Posted on 6/17/18 at 11:22 am to Marlbud
quote:Who throws those back? Thats the best ones.
Small catfish.
Posted on 6/17/18 at 11:25 am to SaDaTayMoses
Yep, I grew up on Goo.
My pawpaw would cook that on the bone with a tomato gravy and shrimp.
I like gar too. Made a redfish and shrimp sauce piquant with gar boulletes last week.
ETA- small collarbone cats are some great eating
My pawpaw would cook that on the bone with a tomato gravy and shrimp.
I like gar too. Made a redfish and shrimp sauce piquant with gar boulletes last week.
ETA- small collarbone cats are some great eating
This post was edited on 6/17/18 at 11:27 am
Posted on 6/17/18 at 11:27 am to prplngldtigr
I don’t keep any of them.
Posted on 6/17/18 at 11:28 am to saintsfan1977
quote:
Choupique. Its my favorite fish.
Posted on 6/17/18 at 11:39 am to AlxTgr
I'm curious. How many of you guys that answered Gou are from families that came out of Avoylles Parish? My dad was born in Mansura and loved a smothered Gou. I caught a nice Gou a while back and could not come up with a recipe. I finally found one in a little known cookbook that was recipes from Avoylles Parish. I know people outside of there eat Gou, but was wondering if that's where the recipe originated.
Posted on 6/17/18 at 12:39 pm to prplngldtigr
quote:
Have been tempted to keep a stingray to try him out,
Did it once.
It's good but it's not your traditional fish fillet.
ETA: Also, not worth getting hit with a barb
This post was edited on 6/17/18 at 12:41 pm
Posted on 6/17/18 at 12:42 pm to prplngldtigr
I keep all redfish, gafftops, sheaphead, drum, white trout.
Posted on 6/17/18 at 12:47 pm to CHEDBALLZ
I threw away several gaftops yesterday. Do they taste like regular catfish?
Posted on 6/17/18 at 12:49 pm to LSUlefty
quote:
Do they taste like regular catfish?
Taste is fine, always found the meat a tad mushy though.
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