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Red beans?

Posted on 5/3/18 at 7:48 pm
Posted by CoachChappy
Member since May 2013
32605 posts
Posted on 5/3/18 at 7:48 pm
I had a conversation with a few friends today, and I was in the minority.

I make red beans in the crock pot. If I have left over grilled chicken or pork chops in the fridge, I throw it in there along with the sausage. I got some serious backlash.

“Red beans should only have sausage and maybe Tasso.”

I don’t understand this adhering to “tradition” to the point of not having good stuff. What’s the F&D’s opinion?
Posted by jamboybarry
Member since Feb 2011
32668 posts
Posted on 5/3/18 at 7:49 pm to
Pork chop is ok. Chicken no thanks
Posted by marcus3000
The nice part of Gardere
Member since Jan 2018
848 posts
Posted on 5/3/18 at 7:52 pm to
I wouldn't put chicken in red beans honestly. There are a lot of things you can do with leftover chicken (chicken salad with pecans and grapes and some green onion) but red beans to me is a no no.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38790 posts
Posted on 5/3/18 at 7:52 pm to
If you like it, do it.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70076 posts
Posted on 5/3/18 at 7:59 pm to
I have never put chicken in it but I have cooked chicken normally and had some leftover beans and had it on the side or put them on top.

I only put sausage and pickled pork/ham hock
Posted by OTIS2
NoLA
Member since Jul 2008
50219 posts
Posted on 5/3/18 at 8:01 pm to
I’ve done pork chops many a time. Never done chicken, but it wouldn’t ruin the beans.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 5/3/18 at 8:18 pm to
quote:

“Red beans should only have sausage and maybe Tasso.”
Ridiculous.

All these are acceptable:

Pickled pork
Ham
Sausage
Tasso
Ham hocks
Andouille
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 5/3/18 at 8:42 pm to
quote:

I make red beans in the crock pot. If I have left over grilled chicken or pork chops in the fridge, I throw it in there along with the sausage. I got some serious backlash.




Everything is fine except for this.


It works this way, no questions asked


Posted by t00f
Not where you think I am
Member since Jul 2016
90605 posts
Posted on 5/3/18 at 8:46 pm to
I’m making red beans next week now and throwing something crazy in it.

Hamburger
Itailian sausage
Turkey breast.
Chicken
Filet steak

One of those

let’s see what happens.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 5/3/18 at 9:36 pm to
Back in '95, my MawMaw made red beans one Monday and realized after she started cooking that she had no appropriate meat. So she used breakfast sausages - the little links.

It was magical.

She never did it again, and I never tried to replicate it. We just let ot be, as one of those all time great performances.

RIP MawMaw.
Posted by caro81
Member since Jul 2017
4976 posts
Posted on 5/4/18 at 3:45 pm to
I think you may be on to something with the thighs. As far as as only sausage, tell F off. Ham hocks rock in red beans.
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