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Started By
Message
F&DB - Smoker Recipe Project underway
Posted on 3/5/18 at 8:36 pm
Posted on 3/5/18 at 8:36 pm
Alright, we are officially under way with this little project. I started putting together a rough idea of what I invision it to look like below.
What we need now is your recipes you wish to add. I don't want to make it strictly meats. Anything you like, that you would like added, just post here.
There are other sections I would also like help with as well. If you want to do something in those areas just let me know.
rough copy of recipie document
When posting your recipe, please do it in this format, so it makes my life a little easier when adding them (there are recipes already listed for you to get a general idea as well).
FORMAT
Name of recipe:
Description:
Prep time:
Ingredients:
Cook time:
Yield: (how many people it will feed)
Preferred wood:
Instructions:
If you would rather e mail your recipe you can send it to spartansrecruiting@gmail.com
(I have a seperate section for rubs, but if you want to include a particular rub with your recipe, just add it into your recipe. If you want to add just a general rub, for no particular recipe, please specify so I know where to list it).
What we need now is your recipes you wish to add. I don't want to make it strictly meats. Anything you like, that you would like added, just post here.
There are other sections I would also like help with as well. If you want to do something in those areas just let me know.
rough copy of recipie document
When posting your recipe, please do it in this format, so it makes my life a little easier when adding them (there are recipes already listed for you to get a general idea as well).
FORMAT
Name of recipe:
Description:
Prep time:
Ingredients:
Cook time:
Yield: (how many people it will feed)
Preferred wood:
Instructions:
If you would rather e mail your recipe you can send it to spartansrecruiting@gmail.com
(I have a seperate section for rubs, but if you want to include a particular rub with your recipe, just add it into your recipe. If you want to add just a general rub, for no particular recipe, please specify so I know where to list it).
This post was edited on 3/9/18 at 2:47 pm
12
Posted on 3/5/18 at 9:05 pm to Hold That Tiger 10
Sprinkle it with rub. Cook at 230 til done. Let it rest for an hour.
Done.
Done.
Posted on 3/5/18 at 10:31 pm to latech15
quote:
latech15
Op - I'll contribute if you draw enough interest.
This post was edited on 3/5/18 at 10:34 pm
Posted on 3/5/18 at 11:14 pm to GeauxTigers0107
I'd contribute too is there's enough interest
Posted on 3/6/18 at 5:41 am to Hold That Tiger 10
I’d love to see it happen
Posted on 3/6/18 at 6:03 am to sml71
Sweet. Thats 4 of us. If we get, say 10 people on board to start, I will put something together. It can be a growing project, because I'm sure people will want to join in after they see the first draft.
Posted on 3/6/18 at 6:20 am to latech15
quote:
latech15
You are going to be involved one way or another. Im trying out your pork belly this weekend, and if it goes well that will be recipe #1
Posted on 3/6/18 at 6:21 am to Hold That Tiger 10
12 Ward Potato Salad
Posted on 3/6/18 at 8:39 am to TigerWise
LINK
Just putting a shell of what I would like to do here (please let me know if this link works. It should be viewable only. I can add editors if anyone is willing). As recipes start coming in I will add them. I will put up an example recipie soon as a guide to what I'm thinking.
Anything here can be easily changed, so I'm open to thoughts.
Just putting a shell of what I would like to do here (please let me know if this link works. It should be viewable only. I can add editors if anyone is willing). As recipes start coming in I will add them. I will put up an example recipie soon as a guide to what I'm thinking.
Anything here can be easily changed, so I'm open to thoughts.
Posted on 3/6/18 at 9:20 am to Hold That Tiger 10
I have now added a brisket recipie and brisket rub, just to give a general guideline as to what I'm thinking.
I will add more later. Anyone wishing to post their favorites can do so here and I will work on adding them. Once we have a substantial amount of recipes I will clean up the document and make it more organized.
I will add more later. Anyone wishing to post their favorites can do so here and I will work on adding them. Once we have a substantial amount of recipes I will clean up the document and make it more organized.
Posted on 3/6/18 at 9:27 am to Hold That Tiger 10
That looks great! Thank you for taking the time and effort to put this together.
Posted on 3/6/18 at 9:35 am to BooDreaux
quote:
I'd contribute too is there's enough interest
I'd read it if there's enough interest
Posted on 3/6/18 at 9:47 am to Panny Crickets
quote:
That looks great! Thank you for taking the time and effort to put this together
Hopefully we get enough contributions to turn it into something good. I have 3-4 more things to add that I will try to get around to later.
Posted on 3/6/18 at 9:50 am to Hold That Tiger 10
Killer hoggs recipes are all I need. In Malcolm I trust.
Posted on 3/6/18 at 10:40 am to Hold That Tiger 10
I wouldn't mind contributing.
ETA: You should add in a section for sauces to go along with the rubs.
When I get home I'll post my white sauce for chicken.
ETA: You should add in a section for sauces to go along with the rubs.
When I get home I'll post my white sauce for chicken.
This post was edited on 3/6/18 at 10:44 am
Posted on 3/6/18 at 11:10 am to Centinel
quote:
You should add in a section for sauces to go along with the rubs
There will be. I just knew I was adding a dry rub in there right away so I put it. Like I said, this is just simply a shell of what I invision it will be.
quote:
When I get home I'll post my white sauce for chicken
Awesome. That section will certainly be added one you post this.
Posted on 3/6/18 at 11:17 am to Hold That Tiger 10
When you click the link does it just show a 2 page document with just cover and table of contents, or is it showing all 5 pages I added?
I just clicked from my phone and it showed only 2 pages. I've added some more content on since then. Not sure why it isn't showing.
I just clicked from my phone and it showed only 2 pages. I've added some more content on since then. Not sure why it isn't showing.
Posted on 3/6/18 at 11:46 am to Hold That Tiger 10
quote:
Hold That Tiger 10
Shoot me an email boodreaux@fishingfloridaradio.com
Thx
Posted on 3/6/18 at 11:54 am to BooDreaux
Sent. You can pull down your e mail
Posted on 3/6/18 at 2:01 pm to Hold That Tiger 10
That's a great start. I don't BBQ much anymore but I'd sure like to see what this board comes up with.
I'd be willing to help with the publishing, but it looks like you don't need my help.
I'd be willing to help with the publishing, but it looks like you don't need my help.
This post was edited on 3/6/18 at 2:04 pm
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