re: F&DB - Smoker Recipe Project underway

quote:

---

Jesus, those beef ribs on the cover of that book look phenomenal.

---

I made those in my Kamado Joe. One of the more challenging things to cook. It's sort of like a brisket, whereas you have a fat section and a lean section. But more difficult to cook, as you can't exactly remove the lean section when it reaches temp, assuming you separate your brisket when you smoke a brisket. Came out good, but the lean portion was a little dry.

Also, beef plate ribs were hella expensive at Iverstine butcher.

Will you be including who the contributors are of the recipes submitted?

quote:

---

Will you be including who the contributors are of the recipes submitted?

---

I certainly can if the user wishes. I can put name, or TD username, whichever is preferred.

That project smoke video link is going to keep me busy for a while.

glad i could help. I will round up a few of my recipes and contribute.

Nice image, but where's the smokebox?

Got a coffee rub recipe that works great with pork butts. A few sauce recipes i can scribble down and submit. Have used stick burners, kamado style smokers, electric and pellet smokers if you still need help with that.

also smoked Brussels sprouts, tomatoes, lobster tail, mackerel to list a few of the non basic smoked items.

heading to work now but ill check back when i get home tonight.

if it were up to me, i would have used a green egg image.

so i think this is a nice compromise, of and this was the best looking pit i could find

quote:

---

I object to any brisket recipe that doesn't involve oak chunks

---

Well submit yours.

I've got two brisket flats dry curing for two weeks for St. Patty's day. I'm smoking one for pastrami so if I remember I'll take some pictures and write up the dry cure I used, process, etc.