- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Chicken wing sauce
Posted on 1/24/18 at 5:45 pm
Posted on 1/24/18 at 5:45 pm
Doing some wings and wanna do a couple different sauces. Already doing louisiana hot sauce and butter. I have some tiger sauce and Anyone have any good ideas for another kind sriracha to make with those? Really would like to try one with the tiger sauce.
Edited to fix sriracha.
Edited to fix sriracha.
This post was edited on 1/24/18 at 6:05 pm
20
Posted on 1/24/18 at 5:51 pm to tigertown80
quote:
saraccha
Huh?
Posted on 1/24/18 at 5:52 pm to tigertown80
Google Hooter's Daytons Beach wing sauce. Its not that hard to make. Good stuff.
Posted on 1/24/18 at 6:02 pm to tigertown80
quote:
Already doing louisiana hot sauce and butter. I have some tiger sauce and saraccha. Anyone have any good ideas for another kind to make with those?
I usually do mine with Louisiana hot sauce, butter, cayenne, white vinegar and I add some a little bit of this habanaro hot sauce.
They make some pretty good sauces that I throw on pretty much everything.
Posted on 1/24/18 at 6:05 pm to tigertown80
My favorite is to marinate them in a Cuban lemon and garlic marinade.
1 cup fresh lemon juice
1/2 cup olive oil
12 cloves garlic, minced
1/2 Tbs sea salt
1/4 cup fresh oregano, chopped
1 tsp freshly ground pepper
Pat dry and place in a ziploc bag, pour the marinade over, leave overnight flipping a couple of times. Grill and enjoy.
1 cup fresh lemon juice
1/2 cup olive oil
12 cloves garlic, minced
1/2 Tbs sea salt
1/4 cup fresh oregano, chopped
1 tsp freshly ground pepper
Pat dry and place in a ziploc bag, pour the marinade over, leave overnight flipping a couple of times. Grill and enjoy.
This post was edited on 1/24/18 at 6:06 pm
Posted on 1/24/18 at 6:31 pm to tigertown80
Dry rub wings are the best, Old Bay lends itself well for this.
Posted on 1/24/18 at 6:33 pm to tigertown80
Kung Pao Sauce
3 tablespoons neutral oil, such as canola
3/4 teaspoon annatto seeds or 1/2 teaspoon paprika
3/4 teaspoons Sichuan peppercorns
1/2 star anise, broken up into individual points
1 1/2 teaspoons chile oil, homemade or store bought
3 to 4 tablespoons chile bean sauce (use less if you have punchy Sichuan dou ban jiang; more if you have milder Lee Kum Kee brand)
1/4 cup (60 ml) Thai sweet chile sauce, purchased or homemade
3 tablespoons oyster sauce
2 tablespoons Shaoxing rice wine, dry sherry, or bourbon
2 1/2 tablespoons Chinkiang vinegar, or 1 1/2 tablespoons balsamic and 1 tablespoons cider vinegar
1 1/2 teaspoons sesame oil
3 tablespoons neutral oil, such as canola
3/4 teaspoon annatto seeds or 1/2 teaspoon paprika
3/4 teaspoons Sichuan peppercorns
1/2 star anise, broken up into individual points
1 1/2 teaspoons chile oil, homemade or store bought
3 to 4 tablespoons chile bean sauce (use less if you have punchy Sichuan dou ban jiang; more if you have milder Lee Kum Kee brand)
1/4 cup (60 ml) Thai sweet chile sauce, purchased or homemade
3 tablespoons oyster sauce
2 tablespoons Shaoxing rice wine, dry sherry, or bourbon
2 1/2 tablespoons Chinkiang vinegar, or 1 1/2 tablespoons balsamic and 1 tablespoons cider vinegar
1 1/2 teaspoons sesame oil
Posted on 1/24/18 at 6:41 pm to tigertown80
Tiger sauce is really good on wings... Try it!
Posted on 1/24/18 at 6:42 pm to tigertown80
Dude check out ikes fish sauce wings. Sounds odd but they’re fricken delicious
Posted on 1/24/18 at 6:48 pm to tigertown80
Sweet chili is my new go to for wings
Posted on 1/24/18 at 7:48 pm to tigertown80
Ginger lemongrass is always a good one. Sauté it in some ghee, add a little red curry and coconut milk. A little ginger and lemongrass goes a long way. Add touch of vinegar and some very finely chopped shallots, too.
Posted on 1/24/18 at 7:55 pm to tigertown80
Thai sweet chili sauce if you like spicy and sweet
Posted on 1/24/18 at 8:16 pm to tigertown80
quote:
Really would like to try one with the tiger sauce.
Dude...mix equal parts Tiger Sauce and Tobasco Pepper Jelly in a pot and warm it enough to melt the jelly. If you want it spicy, use the red jar. If you want it mild use the green jar.
How are you doing the wings? Fried, baked, grilled?
Posted on 1/25/18 at 7:33 pm to tigertown80
Michael Symon had this one in a Super Bowl issue of Food & Wine a few years ago. I've made it many times, often w/o or reduced butter, and it is good. Hot as hell, but good.
* 3/4 cup Sriracha chile sauce
* 1 1/2 sticks (12 tablespoons) unsalted butter, melted
* 1/2 cup chopped cilantro
* Finely grated zest and juice of 3 limes
* 3/4 cup Sriracha chile sauce
* 1 1/2 sticks (12 tablespoons) unsalted butter, melted
* 1/2 cup chopped cilantro
* Finely grated zest and juice of 3 limes
Posted on 1/25/18 at 8:10 pm to tigertown80
Sriracha, butter, fresh garlic, and cilantro- recipe i saw somewhere years ago and have used regularly. Nice flavors.
Posted on 1/25/18 at 8:20 pm to Twenty 49
quote:
Michael Symon had this one in a Super Bowl issue of Food & Wine a few yea
This is one I was thinking of.
Posted on 1/25/18 at 8:34 pm to tigertown80
Spicy garlic
1 cup LA Hot Sauce
1/2 cup butter
2 tsps sugar
2 tsps garlic powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1 ts Worcestershire sauce
1 cup LA Hot Sauce
1/2 cup butter
2 tsps sugar
2 tsps garlic powder
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1 ts Worcestershire sauce
Posted on 1/25/18 at 8:35 pm to tigertown80
Dry rub
Posted on 1/25/18 at 10:06 pm to Wildcat In Germany
quote:
My favorite is to marinate them in a Cuban lemon and garlic marinade.
1 cup fresh lemon juice
1/2 cup olive oil
12 cloves garlic, minced
1/2 Tbs sea salt
1/4 cup fresh oregano, chopped
1 tsp freshly ground pepper
Pat dry and place in a ziploc bag, pour the marinade over, leave overnight flipping a couple of times. Grill and enjoy.
That sounds legit. Gonna try that soon. Think it would be good fried?
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News