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Is there any way to make brown rice taste better?
Posted on 2/23/17 at 1:33 pm
Posted on 2/23/17 at 1:33 pm
I'm on a cutting diet right now and eating small amounts of brown rice for my carbs. Is there any way to make this shite taste better without adding too many calories?
Posted on 2/23/17 at 1:35 pm to MoroccoMole
Get you some Coconut Aminos.
Thank me later.
Thank me later.
This post was edited on 2/23/17 at 1:36 pm
Posted on 2/23/17 at 1:38 pm to LSUAlum2001
Jesus, quit spamming the board with this coconut garbage.
Posted on 2/23/17 at 1:41 pm to Prosecuted Collins
Actually, I was about to post it when his post showed up.
Don't like it? Don't respond.
Don't like it? Don't respond.
This post was edited on 2/23/17 at 1:42 pm
Posted on 2/23/17 at 1:47 pm to MoroccoMole
substitute water for chicken broth when you are cooking it. Franks Hot Sauce
Posted on 2/23/17 at 1:59 pm to MoroccoMole
Toast it first, in a skillet.
Posted on 2/23/17 at 2:11 pm to MoroccoMole
Throw some steamed broccoli or carrots in there with it man. Add a little pepper, too.
Posted on 2/23/17 at 2:21 pm to MoroccoMole
I love brown rice. Rinse, toast it, then use chicken broth instead of water if you want flavor.
My stepdaughter's husband is a bodybuilder, and he eats white rice or grits (timed with his workouts) on a cut. He doesn't touch brown rice.
My stepdaughter's husband is a bodybuilder, and he eats white rice or grits (timed with his workouts) on a cut. He doesn't touch brown rice.
Posted on 2/23/17 at 2:24 pm to TigerGrl73
quote:
My stepdaughter's husband is a bodybuilder, and he eats white rice or grits (timed with his workouts) on a cut. He doesn't touch brown rice.
I've been competing in natural bodybuilding for 8 years. Never had to eat brown rice before I started and now I prefer brown rice to white
Posted on 2/23/17 at 2:29 pm to MoroccoMole
Put you scoop of jambalaya over it baw. Or white bean.
Posted on 2/23/17 at 2:32 pm to MoroccoMole
Start with 1/3 brown rice and 2/3 white.
Then go half and half.
Then go 2/3 brown and 1/3 white.
It works.
Then go half and half.
Then go 2/3 brown and 1/3 white.
It works.
Posted on 2/23/17 at 2:35 pm to jsk020
I'll try the chicken broth out. Thanks baw
Posted on 2/23/17 at 4:17 pm to MoroccoMole
These are great on rice, can't imagine they add many calories.
Posted on 2/23/17 at 6:29 pm to MoroccoMole
Whatever the hell the Hibachi chef adds to his rice when he cooks it..calls it "coca cola"..
Posted on 2/23/17 at 6:37 pm to MoroccoMole
Wild rice tastes better and has a better texture than brown rice. Takes about 35 minutes to cook. serve with sautéed mushrooms and butter.
Posted on 2/23/17 at 7:32 pm to jimbeam
quote:
Take the brown off it
I so badly wanted to tell him to cook some white rice and then add soy sauce until you get it brown colored and then I hit your response.
Posted on 2/23/17 at 9:23 pm to MeridianDog
I add chicken base, garlic powder, and onion powder. If you're making it for gumbo or any fish/shrimp dish I use shrimp stock or lobster base.
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