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WFDT
Posted on 2/9/17 at 5:02 pm
Posted on 2/9/17 at 5:02 pm
Boudin, roasted cauliflower, leftover pork loin
Posted on 2/9/17 at 5:16 pm to SW2SCLA
Protein Shake and Apple slices.
Posted on 2/9/17 at 5:17 pm to SW2SCLA
Beef tamarind soup with vermicelli
![](https://i.imgur.com/XUrbHbw.jpg)
![](https://i.imgur.com/XUrbHbw.jpg)
Posted on 2/9/17 at 5:21 pm to MeridianDog
thanks. From mom's recipe growing up. Traditional recipe has white fish instead of beef and eaten with rice instead of vermicelli.
This post was edited on 2/9/17 at 5:23 pm
Posted on 2/9/17 at 5:41 pm to SW2SCLA
Fajitas, beef for me, chicken for Mrs. O.
Posted on 2/9/17 at 5:43 pm to SW2SCLA
Chicken Cordon Bleu
Baked Sweet Potato Fries
Lemonade
Baked Sweet Potato Fries
Lemonade
Posted on 2/9/17 at 6:15 pm to SW2SCLA
Roast with rice and gravy, cheese stuffed sweet peppers, roasted cabbage and a spinach salad.
Posted on 2/9/17 at 6:38 pm to SW2SCLA
Sausage, mushroom, and goat cheese fathead pizza.
![](https://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/6D4A675E-1569-48B6-B809-C1B2FB019E0C_zpsokjmmcmh.jpg)
![](https://i649.photobucket.com/albums/uu213/SmrtAss_bucket/Food%20Glorious%20Food/6D4A675E-1569-48B6-B809-C1B2FB019E0C_zpsokjmmcmh.jpg)
Posted on 2/9/17 at 6:53 pm to Darla Hood
Quick question/hijack
I've stated many times in a novice at cooking (complete novice) but I love eating.
Anywho, going to try my hand on either some Camellia's baby Lima or red beans.
If I was to cook a pound bag, how much rmahatma you think would be suitable to cook along side it?
Thanks in advance
I've stated many times in a novice at cooking (complete novice) but I love eating.
Anywho, going to try my hand on either some Camellia's baby Lima or red beans.
If I was to cook a pound bag, how much rmahatma you think would be suitable to cook along side it?
Thanks in advance
Posted on 2/9/17 at 7:03 pm to SuperSaint
That is an awesome menu board.
Posted on 2/9/17 at 7:05 pm to SuperSaint
Maybe a cup and a half of rice and 3 cups of water?? How many people you feeding?
Posted on 2/9/17 at 7:06 pm to SW2SCLA
Cup of seafood gumbo, 1/2 oyster poboy with sweet potato fries
Posted on 2/9/17 at 7:08 pm to OTIS2
Original N'AWLINS Style
With the Ya-Ka-Mein, boiled D&Ds, and turkey necks
All cheap and everything I've grabbed has hit the spot and filled me up. Can't go wrong either the fried chick wings and poor boys honestly
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
With the Ya-Ka-Mein, boiled D&Ds, and turkey necks
![](https://images.tigerdroppings.com/Images/Icons/IconPimp.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
All cheap and everything I've grabbed has hit the spot and filled me up. Can't go wrong either the fried chick wings and poor boys honestly
Posted on 2/9/17 at 7:10 pm to PapaPogey
quote:two
Maybe a cup and a half of rice and 3 cups of water?? How many people you feeding?
And of course I expect leftovers. But the small pack of beans is one pound, so going to cook that.
I know how to cook rice just don't know about how much would be sufficient for a pound of the beans.
![](https://images.tigerdroppings.com/Images/icons/shrug.gif)
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