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WFDT
Posted on 2/6/17 at 6:04 pm
Posted on 2/6/17 at 6:04 pm
A bowl of chili.
Posted on 2/6/17 at 6:07 pm to OTIS2
Merguez cooked w onions n carrots, served over Israeli couscous, romaine salad w feta and tomatoes
Posted on 2/6/17 at 6:11 pm to OTIS2
rosemary garlic roasted pork loin, smothered green beans, green salad
Posted on 2/6/17 at 6:28 pm to OTIS2
Bowl of grits and Billy's boudin
Posted on 2/6/17 at 6:29 pm to OTIS2
Decided to keep in freezer at Super Bowl party as there was plenty of food. Should be ready by tonight. I am very excited.
Posted on 2/6/17 at 6:42 pm to OTIS2
Grilled ham and cheese with tamale dip on the side and iced sweet tea. My innerds need to reboot and recharge.
Posted on 2/6/17 at 6:42 pm to OTIS2
Ham and Swiss cheese quiche.
Cucumber and tomato salad.
Sweet tea.
Cucumber and tomato salad.
Sweet tea.
Posted on 2/6/17 at 6:44 pm to Nicky Parrish
Taco supreme hamburger helper!! One of my faves!
Posted on 2/6/17 at 7:15 pm to OTIS2
Beef enchiladas
Chocolate chip cookies
Chocolate chip cookies
Posted on 2/6/17 at 7:20 pm to OTIS2
Salad with radishes, mushrooms, broc, tomatoes. Some rice and black beans seasoned with cumin, olive oil, chipotle cashew parm.
Posted on 2/6/17 at 7:36 pm to OTIS2
I made an after the boil bisque/soup. I'm having that and a bowl of last nights smoked duck and oyster gumbo. Others opted for last nights chopped brisket on white bread, and yet another went with last nights pulled pork with blue cheese slaw on Hawaiian rolls. I have enough leftovers to get by till next super bowl.
Posted on 2/6/17 at 7:52 pm to OTIS2
Fairly low calorie diet stuff.
Posted on 2/6/17 at 8:17 pm to Darla Hood
After the boil is damn near better than the bowl imho
Posted on 2/6/17 at 8:19 pm to LSUballs
Looks good, Balls!
I only ate a few bites of ham. It might be bad.
I only ate a few bites of ham. It might be bad.
This post was edited on 2/6/17 at 8:21 pm
Posted on 2/6/17 at 8:24 pm to LSUballs
You have got to share the recipe for that bisque! Im doing a boil this weekend and want to make that stuff!
Posted on 2/6/17 at 8:40 pm to Jibbajabba
Used everthing left from a crawfish/ shrimp boil yesterday. Made a stock with some crawfish and shrimp shells. Chopped up the potatoes, mushrooms, carrots and decobbed the corn. Made a butter roux and sautéed an onion and a couple ribs of celery. Stirred in the stock then added all the other stuff. Added some crawfish tails then some shrimp and green onions at the end. Serve over rice. Nothing to it, but damn it's good.
This post was edited on 2/6/17 at 8:41 pm
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