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Kalurah Street Grill soft opening (old Chelsea's BR)

Posted on 1/5/17 at 8:13 pm
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4029 posts
Posted on 1/5/17 at 8:13 pm
Went for the soft opening tonight, renovation looks very nice. Service was outstanding. Snapped a pic of the menu, but as you can see lighting was dim. So no pics of our food unfortunately. We had the duck Wellington and the oysters for apps, both were great. For entrees, the scallops and the hangar steak. Again, both were exceptional. Also had probably the best old fashion I've ever had in a bar/restaurant in BR by a large margin. Looking forward to trying some of their other offerings.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38683 posts
Posted on 1/5/17 at 8:26 pm to
Not too many places serve a Hangar steak in Baton Rouge (this is my go to steak at Doris Metropolitan).

I might just pay them a visit in about two to three months.

Posted by LSUfootball222
Member since Oct 2009
1153 posts
Posted on 1/5/17 at 9:16 pm to
No grilled cheeee no care
Posted by Motorboat
At the camp
Member since Oct 2007
22757 posts
Posted on 1/5/17 at 9:19 pm to
That looks really good. I really hope the best for them and will try to frequent.
Posted by LSUSilverfox
Member since Jun 2007
2695 posts
Posted on 1/5/17 at 10:30 pm to
Good to hear since one guy said this would be one of the places to close in 2017.
Posted by OTIS2
NoLA
Member since Jul 2008
50282 posts
Posted on 1/5/17 at 10:53 pm to
I'll need to hit this place . Nice menu and pricing seems good, too.
Posted by Jackalope
Paris. (Austin Native)
Member since Apr 2009
2252 posts
Posted on 1/5/17 at 10:55 pm to
Is this the Galatoires chef?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47583 posts
Posted on 1/6/17 at 1:24 am to
Nice. Thanks!
Posted by Martini
Near Athens
Member since Mar 2005
48884 posts
Posted on 1/6/17 at 6:38 am to
If they can do the skin on snapper right that will be a great dish.

And now I know the name of that little street that I've been on a thousand times.
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6193 posts
Posted on 1/6/17 at 8:24 am to
Really looking forward to trying this place
Posted by Solo
Member since Aug 2008
8246 posts
Posted on 1/6/17 at 1:04 pm to
Menu looks solid. Fingers crossed.
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